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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Dried sweetened mango offers benefits like dietary fiber, Vitamin A (beta-carotene) for vision and immunity, and antioxidants. However, it's high in sugar and calories due to the added sweeteners, so it should be consumed in moderation as part of a balanced diet.
Per 100 grams, dried sweetened mango contains approximately 319 calories and 78.58 grams of carbohydrates. A significant portion of these carbohydrates comes from added sugars, contributing to its high energy density.
Due to its high calorie and sugar content, dried sweetened mango is generally not ideal for weight loss when consumed in large quantities. While it provides fiber and nutrients, its energy density means small portions can quickly add up, potentially hindering weight management goals.
Yes, dried sweetened mango is typically vegan as it's made from fruit and sugar, with no animal products. It is also naturally gluten-free. Always check the ingredient label for specific brands to ensure no cross-contamination or non-vegan additives.
Diabetics should consume dried sweetened mango with extreme caution and in very small portions, if at all. Its high sugar content can cause a rapid spike in blood glucose levels. It's best to consult a healthcare professional or registered dietitian for personalized dietary advice.
Dried sweetened mango is a versatile snack and ingredient. It can be enjoyed on its own, added to trail mixes, granola, oatmeal, or yogurt. It's also great in baked goods like muffins and cookies, or chopped and used in salads for a sweet, chewy texture.
dried sweetened mango is a versatile ingredient found in cuisines around the world. With 319 calories per 100g and 2.45 grams of protein, it's a nutritious addition to many dishes.
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View all fruit →Discover 0 recipes featuring dried sweetened mango with step-by-step instructions.
Browse recipes →Yes, you can rehydrate dried sweetened mango. Simply soak the pieces in warm water, fruit juice, or even a little rum for about 15-30 minutes until they soften. This can make them plumper and more tender for use in recipes or as a snack.
Store dried sweetened mango in an airtight container in a cool, dry, and dark place, such as a pantry or cupboard. Proper storage prevents moisture absorption, keeps pests out, and helps maintain its texture and flavor.
When stored properly in an airtight container, dried sweetened mango can last for 6-12 months at room temperature. For longer storage, it can be kept in the refrigerator for up to 18 months or frozen for even longer, though freezing may alter the texture slightly.
The primary difference is the addition of sugar. Dried sweetened mango has sugar added during the drying process, making it much sweeter and higher in calories and carbohydrates. Unsweetened dried mango contains only the natural sugars of the fruit, offering a more tart and less calorically dense option.