dried thyme
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Also known as:
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Yes, dried thyme is very healthy. It's rich in antioxidants, particularly thymol, which helps protect cells from oxidative stress. It also possesses natural antimicrobial and antiseptic properties that may support immune function.
Dried thyme is a good source of essential nutrients like Vitamin C, Vitamin A, iron, and manganese. While used in small quantities, its concentrated nutrient profile contributes to overall health and provides beneficial compounds.
Per 100g, dried thyme contains approximately 276 calories. However, it is typically used in very small amounts (e.g., a teaspoon), so its caloric contribution to a meal is negligible.
Yes, pure dried thyme is naturally gluten-free. It is a single-ingredient herb and does not contain wheat, barley, or rye. Always check labels for spice blends to ensure no added gluten-containing ingredients.
Yes, dried thyme is 100% vegan. It is a plant-based herb derived directly from the thyme plant and contains no animal products or by-products.
Dried thyme has an earthy, slightly minty, and savory flavor with subtle floral notes. It's a versatile herb widely used in Mediterranean, French, and Caribbean cuisines, excellent for seasoning meats, vegetables, soups, stews, and sauces.
Yes, you can substitute dried thyme for fresh, but use less dried thyme as its flavor is more concentrated. A general rule is to use 1 teaspoon of dried thyme for every 1 tablespoon of fresh thyme.
dried thyme is a versatile ingredient found in cuisines around the world. With 276 calories per 100g and 9.11 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the spice category with complete nutrition information.
View all spice →Discover 10 recipes featuring dried thyme with step-by-step instructions.
Browse recipes →Store dried thyme in an airtight container in a cool, dark, and dry place, away from direct sunlight and heat. This helps preserve its flavor and potency for a longer period.
Properly stored, dried thyme can last for 2-3 years, though its potency and flavor will gradually diminish over time. It's best to replace it when its aroma is no longer strong.
Yes, dried thyme has traditional medicinal uses. It's known for its natural antimicrobial and antiseptic properties and has been traditionally used as an expectorant to help relieve coughs, bronchitis, and chest congestion.