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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Kachri is a wild variety of melon found in desert regions, which is sliced and sun-dried to be used as a spice, souring agent, and meat tenderizer.
When stored in an airtight container in a cool, dry place, it can last for up to one year.
It is not necessary to freeze it if kept dry, but you can freeze the powder to extend its shelf life even further.
Amchur (dry mango powder) or lime juice can substitute for its tanginess, while papaya paste is a better substitute for its meat-tenderizing properties.
Look for slices that are light brown or tan in color; avoid any that look dark, damp, or have visible mold.
If using whole dried slices, a quick rinse to remove dust is recommended before soaking or grinding.
No, it is not heat-spicy; it has a tangy, slightly bitter, and earthy flavor profile.
It contains natural enzymes that break down tough meat fibers, making it an excellent organic tenderizer for kebabs and stews.
Yes, dried wild melon is naturally gluten-free.
dried wild melon is a versatile ingredient found in cuisines around the world. With 285 calories per 100g and 7.2 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the other category with complete nutrition information.
View all other →Discover 3 recipes featuring dried wild melon with step-by-step instructions.
Browse recipes →It is a staple in Rajasthani cuisine, used in Kachri ki Chutney, Kachri Maans (meat curry), and various vegetable stir-fries.
