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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
A delightful Goan twist on the classic Mumbai street food! Spiced potato fritters, infused with fresh coconut and mustard seeds, are tucked into soft pav with a fiery dry garlic chutney. A perfect tea-time snack that brings the flavors of the Konkan coast to your kitchen.
A fiery and pungent Maharashtrian dry chutney made with garlic, coconut, and red chilies. It's the perfect zesty accompaniment for vada pav, bhajis, or simply sprinkled over rice and dal.
Crispy onion fritters seasoned with aromatic spices, stuffed into a soft pav with tangy green chutney and a fiery dry garlic chutney. This is Mumbai's favorite street food, ready to be enjoyed at home!
When stored in an airtight container in a cool, dry place, it can last for 3 to 6 months.
No, refrigeration is not necessary as long as it is kept completely dry, but it can extend shelf life in humid climates.
Yes, the traditional ingredients (garlic, peanuts, coconut, chilies) are naturally gluten-free.
A mix of garlic powder, red chili flakes, and crushed roasted peanuts can serve as a quick alternative.
Clumping usually occurs due to moisture exposure. Ensure the container is airtight and you use a dry spoon.
Yes, it is typically quite spicy due to the high concentration of red chili powder and raw garlic.
Yes, most traditional recipes (especially Vada Pav chutney) contain peanuts and sometimes sesame seeds or coconut.
You can mix in some extra desiccated coconut or crushed roasted peanuts to dilute the heat.
It is versatile; use it as a topping for snacks or stir it into curries and dals for an extra garlic punch.
dry garlic chutney is a versatile ingredient found in cuisines around the world. With 480 calories per 100g and 12.5 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the vegetable category with complete nutrition information.
View all vegetable →Discover 2 recipes featuring dry garlic chutney with step-by-step instructions.
Browse recipes →No, it contains garlic, which is a root vegetable and prohibited in a strict Jain diet.