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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Yes, in moderation, dry Marsala wine offers some health benefits. It contains antioxidants like resveratrol and flavonoids from grapes, which can help combat oxidative stress. Moderate consumption may also contribute to heart health and possess anti-inflammatory properties due to polyphenols.
Per 100g, dry Marsala wine contains approximately 152 calories and 11.67g of carbohydrates. It has a negligible amount of protein (0.2g) and no fat. These values can vary slightly by brand and specific alcohol content.
With about 11.67g of carbohydrates per 100g, dry Marsala wine is not considered low-carb or keto-friendly, especially compared to very dry table wines. While some carbs cook off during cooking, it's still a significant source of sugar for strict low-carb diets.
Dry Marsala wine may not always be vegan. Traditional winemaking processes sometimes use fining agents like casein (milk protein), albumin (egg whites), or isinglass (fish bladder) to clarify the wine. Look for wines specifically labeled "vegan" if this is a concern.
Dry Marsala wine has a complex flavor profile with notes of dried fruit, nuts, and sometimes caramel or vanilla, but with less sweetness than its sweet counterpart. It's primarily used in savory dishes like Chicken Marsala, veal dishes, mushroom sauces, and risottos, adding depth and richness.
For a non-alcoholic substitute, use a mixture of chicken or vegetable broth with a splash of sherry vinegar or balsamic vinegar. For an alcoholic substitute, dry sherry or Madeira wine can be used, though the flavor profile will differ slightly.
dry marsala wine is a versatile ingredient found in cuisines around the world. With 152 calories per 100g and 0.2 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the other category with complete nutrition information.
View all other →Discover 3 recipes featuring dry marsala wine with step-by-step instructions.
Browse recipes →Unopened dry Marsala wine should be stored upright in a cool, dark place away from direct sunlight and temperature fluctuations. Once opened, it should be tightly re-corked and stored in the refrigerator to slow down oxidation.
Once opened and properly re-corked, dry Marsala wine can last for about 4-6 weeks in the refrigerator. Its fortified nature helps it last longer than regular table wines, but its flavor will gradually diminish over time.
The primary difference is the sugar content. Dry Marsala (Secco) has less than 40 grams of residual sugar per liter and is used for savory cooking. Sweet Marsala (Semisecco or Dolce) has higher sugar content and is typically used for desserts or as a sipping wine.
Yes, dry Marsala wine is a fortified wine and contains alcohol. Its alcohol content typically ranges from 15% to 20% ABV (alcohol by volume), which is higher than most unfortified table wines.