dry red wine
Also known as: red wine
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Also known as: red wine
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Moderate consumption of dry red wine has been linked to several health benefits. It contains antioxidants like resveratrol and flavonoids, which may help protect cells from damage. It's also associated with improved cardiovascular health and potential gut health benefits.
A 100g serving of dry red wine typically contains about 85 calories and 2.61g of carbohydrates. It has negligible protein (0.07g) and no fat (0g).
Yes, moderate consumption of dry red wine has been linked to improved cardiovascular health. Its polyphenol content, including resveratrol, may help improve cholesterol levels and reduce the risk of heart disease. However, excessive consumption can have adverse effects.
Not all dry red wines are vegan. Some winemakers use animal-derived fining agents like casein (milk protein), albumin (egg whites), or isinglass (fish bladder) to clarify the wine. Look for wines explicitly labeled "vegan" or "unfined/unfiltered" if you follow a vegan diet.
Dry red wine is generally lower in sugar and carbohydrates compared to sweeter wines, making it a potentially better choice for diabetics in moderation. A 100g serving contains about 2.61g of carbs. However, it's crucial for individuals with diabetes to consult their doctor regarding alcohol consumption and monitor blood sugar levels carefully.
Yes, dry red wine can be considered keto-friendly in moderation due to its relatively low carbohydrate content. A typical 100g serving contains around 2.61g of carbs. Always check the specific wine's nutritional information, as carb content can vary.
dry red wine is a versatile ingredient found in cuisines around the world. With 85 calories per 100g and 0.07 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the other category with complete nutrition information.
View all other →Discover 10 recipes featuring dry red wine with step-by-step instructions.
Browse recipes →Dry red wine typically has flavors ranging from red and black fruits (like cherry, currant, plum) to earthy notes (like mushroom, tobacco, leather) and spices (like vanilla, clove). It has a noticeable tannic structure, which contributes to a drying sensation in the mouth, and a less sweet profile compared to semi-dry or sweet wines.
Dry red wine is excellent for deglazing pans, creating rich sauces for meats like beef and lamb, and braising dishes. It adds depth and complexity to stews, marinades, and reductions. Popular choices include Cabernet Sauvignon, Merlot, or Pinot Noir.
Unopened bottles of dry red wine should be stored in a cool, dark place with a consistent temperature, ideally between 50-59°F (10-15°C). Store bottles on their side to keep the cork moist and prevent oxidation. Avoid extreme temperature fluctuations and direct sunlight.
Once opened, dry red wine typically lasts for 3-5 days when properly re-sealed and stored in the refrigerator. The exposure to oxygen will gradually cause the wine to oxidize and lose its fresh flavors. Using a wine stopper or vacuum pump can help extend its life slightly.