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Also known as: dry roasted unsalted cashews, roasted unsalted kaju, bhuna kaju bina namak, dry roasted plain cashews, unsalted roasted cashew nuts
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
They typically last 6 months in a cool, dry pantry and up to 12 months if stored in the refrigerator or freezer.
Yes, freezing is an excellent way to preserve the oils in the nuts and prevent them from going rancid.
Rancid cashews will have a sharp, bitter, or paint-like smell and a sour or unpleasant taste.
Roasted almonds, macadamia nuts, or peanuts are the best substitutes depending on the desired texture.
Yes, they are high in fat, but they have more carbs than other nuts, so portion control is necessary.
No, dry roasted cashews are ready to eat and washing them would make them soggy.
Unsalted cashews allow you to control your sodium intake and are more versatile for both sweet and savory recipes.
Roasting can slightly reduce some vitamin content, but it makes them easier to digest and enhances the flavor.
Yes, dry roasted cashews make excellent, flavorful cashew butter when processed in a high-speed blender.
dry roasted unsalted cashew nuts is a versatile ingredient found in cuisines around the world. With 574 calories per 100g and 15.3 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the nut seed category with complete nutrition information.
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Browse recipes →Not necessarily. While cashews are tree nuts and peanuts are legumes, cross-contamination is common and many people are allergic to both.