Loading...
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
In moderation, dry sparkling wine offers some health benefits, including antioxidants like resveratrol which support heart health. It also contains trace minerals like potassium and magnesium. However, these benefits are only applicable with moderate consumption, as excessive alcohol intake poses significant health risks.
Dry sparkling wine is relatively low in calories and sugar compared to other alcoholic beverages. A 100g serving contains approximately 75 calories and 1.5g of carbohydrates, with negligible amounts of protein and zero fat.
Yes, dry sparkling wine is one of the most keto-friendly alcoholic options because it has a low carbohydrate count of about 1.5g per 100g. For the lowest sugar content, look for labels marked 'Brut Nature' or 'Extra Brut.'
While the grapes are vegan, some producers use animal-derived fining agents like gelatin, isinglass (fish bladder), or casein (milk protein) to clarify the wine. To ensure it is vegan, look for bottles specifically labeled 'vegan' or 'unfined.'
Dry sparkling wine is characterized by high acidity and a crisp, refreshing mouthfeel. It typically features flavor notes of citrus, green apple, and pear, often accompanied by yeasty or 'toasty' undertones from the fermentation process.
Yes, it is an excellent substitute for dry white wine in recipes like risotto, cream sauces, or poached seafood. The acidity helps cut through fat and brighten flavors, though the bubbles will disappear once the liquid is heated.
Store unopened bottles in a cool, dark place with a consistent temperature, ideally around 50-55°F (10-13°C). Unlike still wine, sparkling wine can be stored upright because the internal pressure of the bottle keeps the cork moist.
Dry Sparkling Wine is a versatile ingredient found in cuisines around the world. With 75 calories per 100g and 0.1 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the beverage category with complete nutrition information.
View all beverage →Discover 1 recipes featuring dry sparkling wine with step-by-step instructions.
Browse recipes →Once opened, dry sparkling wine will stay fresh for 1 to 3 days if kept in the refrigerator with a specialized sparkling wine stopper. Without a proper seal, it will lose its carbonation and become 'flat' within a few hours.
Counterintuitively, 'Brut' is drier than 'Extra Dry.' A Brut sparkling wine has very little residual sugar, while 'Extra Dry' (or Extra Sec) is slightly sweeter. For the lowest calorie and carb count, Brut is the better choice.
Yes, dry sparkling wine is naturally gluten-free as it is made from fermented grapes. It is safe for individuals with celiac disease or gluten sensitivities, provided no gluten-containing flavorings were added after fermentation.