Other
duvel beer.
VegetarianVeganGluten-freeDairy-freeNut-freePeanut-freeSoy-freeEgg-freeShellfish-freeHoney-freeAlcohol-freeHalalKosherFermented
ALSO KNOWN AS
duvel
SERVING
CALORIES
77
PROTEIN
0.60g
CARBS
5.4g
FAT
0g
FIBER
0g
Per 100 g, it provides 0 µg of vitamin K.
NUTRITION PROFILE · per 100 g
Everything in this ingredient.
MACRONUTRIENTS
Calories77kcal—
Protein0.60g1%
Carbohydrates5.4g2%
Fiber0g0%
Sugar0g0%
Total fat0g0%
Cholesterol0mg0%
Water87.4g—
MINERALS
Sodium4.0mg0%
Potassium27mg1%
Calcium3.0mg0%
Iron0.02mg0%
Magnesium6.0mg1%
Phosphorus27mg2%
Zinc0.02mg0%
Copper0.01mg1%
Manganese0.01mg0%
Selenium0.60µg1%
VITAMINS
Vitamin A0µg0%
Vitamin C0mg0%
Vitamin D0µg0%
Vitamin E0mg0%
Vitamin K0µg0%
Thiamin (B1)0.01mg1%
Riboflavin (B2)0.03mg2%
Niacin (B3)0.70mg4%
Pantothenic acid (B5)0.10mg2%
Vitamin B60.05mg3%
Folate (B9)6.0µg2%
Vitamin B120.02µg1%
%DV based on a 2,000 cal diet. Source: USDA FoodData Central. A dash in the %DV column means there’s no established Daily Value for that nutrient.
MEASUREMENT CONVERSIONS
How much is what.
1 cup240g
1 tablespoon15g
1 teaspoon5g
1 ml1g
1 liter1000g
HEALTH BENEFITS
Why eat it.
- ✓In moderation, may support cardiovascular health due to polyphenols from malt and hops.
- ✓Contains B vitamins, such as folate and B6, derived from the yeast and grains used in brewing.
COOKING TIPS
In the kitchen.
- 1Use as a braising liquid for rich meats like pork shoulder or beef brisket to tenderize and add complex fruity and spicy flavors.
- 2Incorporate into a batter for fried fish or onion rings; its high carbonation creates an exceptionally light and crispy crust.
- 3Ideal for steaming mussels or clams, infusing the shellfish with its characteristic Belgian yeast esters.
- 4Deglaze a pan with Duvel when making sauces for chicken or pork to add a unique, slightly sweet and peppery dimension.
STORAGE
Keep it fresh.
- Store bottles upright in a cool, dark place (ideally 45-55°F or 7-13°C) to allow yeast to settle and minimize oxidation.
- Keep away from direct sunlight and fluorescent lights to prevent the beer from becoming 'skunked' (developing an off-flavor).
- While ready to drink, Duvel can be aged for several years in proper cellar conditions to develop more complex, sherry-like notes.
FAQ
Frequently asked questions.
Is Duvel beer healthy?
In moderation, Duvel beer, like other beers, can offer some health benefits such as polyphenols from malt and hops that may support cardiovascular health. It also contains B vitamins and dietary silicon. However, it is an alcoholic beverage, and excessive consumption carries significant health risks.
How many calories and carbohydrates are in Duvel beer?
Per 100g, Duvel beer contains approximately 77 calories and 5.4g of carbohydrates. It has 0.6g of protein and 0g of fat. Keep in mind that a standard serving size is typically larger than 100g.
Is Duvel beer vegan?
Yes, Duvel beer is generally considered vegan. The brewery states that they do not use animal products in their brewing process, including fining agents, making it suitable for a vegan diet.
What does Duvel beer taste like?
Duvel is a Belgian Strong Golden Ale known for its complex flavor profile. It typically features fruity esters (pear, apple), spicy notes (clove, pepper) from its unique yeast, a prominent hop bitterness, and a dry finish with a warming alcohol presence. It's often described as crisp, effervescent, and deceptively strong.
What foods pair well with Duvel beer?
Duvel's complex profile makes it versatile. It pairs well with rich, fatty foods like roasted chicken, grilled fish, mussels, and creamy cheeses. Its carbonation and dryness can also cut through the richness of fried foods or complement spicy dishes.
How should Duvel beer be stored?
Duvel beer should be stored upright in a cool, dark place, ideally between 10-15°C (50-59°F), away from direct sunlight or extreme temperature fluctuations. Storing it upright helps keep the yeast sediment at the bottom of the bottle.
What is the ideal serving temperature for Duvel beer?
The ideal serving temperature for Duvel beer is typically between 6-10°C (43-50°F). Serving it slightly chilled, rather than ice-cold, allows its complex aromas and flavors to fully develop and be appreciated.
