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Also known as: fried NZ striploin, fried beef sirloin, pan-fried striploin steak, fried New Zealand beef, cooked NZ striploin
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
When stored in an airtight container, it remains safe and tasty for 3 to 4 days.
Yes, it freezes well. Wrap it tightly to prevent freezer burn and use within 3 months for best quality.
Reheat slowly in a pan over low heat with a splash of water or broth, or use a low-power microwave setting.
New Zealand beef is often grass-fed, which can result in a leaner profile and higher Omega-3 fatty acid content compared to grain-fed beef.
Ribeye is a good substitute if you want more fat, while Top Sirloin is a leaner alternative.
Plain fried beef is free from common allergens like gluten, dairy, nuts, and soy, provided no sauces were added.
While it provides flavor and fat-soluble vitamins, it is high in saturated fat and should be consumed in moderation.
Discard the beef if it has a sour smell, a slimy texture, or shows any signs of grey/green discoloration.
fast fried New Zealand striploin beef with separable lean and fat is a versatile ingredient found in cuisines around the world. With 284 calories per 100g and 26.2 grams of protein, it's a nutritious addition to many dishes.
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