fat free egg substitute

What is fat-free egg substitute made of?

It is primarily made of egg whites (about 99%), with added thickeners, vitamins, and beta-carotene or turmeric for yellow color.

Is fat-free egg substitute vegan?

No, it is not vegan because it is made from real poultry egg whites.

How much substitute equals one whole egg?

Generally, 1/4 cup or 4 tablespoons (approx 60-62g) of liquid substitute equals one large whole egg.

Can I freeze egg substitute?

Yes, unopened cartons can be frozen. Once thawed, use within a few days and do not refreeze.

Can I use this in baking?

Yes, it works well in most baking recipes, though it may result in a slightly less rich texture due to the lack of fat from yolks.

Does it taste like real eggs?

It has a very similar taste and texture to scrambled egg whites, though it lacks the richness of the yolk.

How long does it last in the fridge?

Unopened, it lasts until the expiration date. Once opened, it should be consumed within 7 days.

Is it healthier than whole eggs?

For those monitoring cholesterol or calorie intake, it is a healthier option as it removes the fat and cholesterol found in the yolk.

Why is it yellow if it's just egg whites?

Manufacturers add natural colorants like beta-carotene or turmeric to make it look like whisked whole eggs.

Can I make an omelet with it?