fig jam
Also known as: fig preserves, anjeer jam, mermelada de higo, confiture de figues, fig spread
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Also known as: fig preserves, anjeer jam, mermelada de higo, confiture de figues, fig spread
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Once opened and refrigerated, fig jam typically lasts for 6 to 12 months if handled with clean utensils.
Yes, you can freeze fig jam in freezer-safe containers for up to 12 months, though the texture may become slightly thinner upon thawing.
Apricot jam, plum preserves, or date paste are the best substitutes due to their similar sweetness and consistency.
Most commercial fig jams are vegan as they use pectin (a fruit-based thickener) rather than gelatin. However, check the label for honey or bone-char refined sugar if you are a strict vegan.
Look for signs of mold on the surface, an off-smell (fermented or sour), or significant changes in color and texture.
It pairs perfectly with charcuterie boards, walnuts, blue cheese, prosciutto, and sourdough bread.
Yes, most fig jams contain the tiny, crunchy seeds of the fig, which provide a characteristic texture.
Yes, like most jams, it contains high amounts of sugar (both natural from the fruit and added), so it should be consumed in moderation.
Absolutely. It is a popular filling for thumbprint cookies, tarts, and layered cakes.
fig jam is a versatile ingredient found in cuisines around the world. With 278 calories per 100g and 0.8 grams of protein, it's a nutritious addition to many dishes.
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