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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Yes, filtered water is extremely healthy and essential for life. It provides pure hydration without calories, sugars, or artificial additives, and helps remove impurities often found in tap water, contributing to overall well-being.
Filtered water is crucial for maintaining proper hydration, aiding in nutrient transport, and facilitating waste removal from the body. It also helps regulate body temperature, supports joint lubrication, protects organs, and contributes to overall energy levels by ensuring optimal bodily functions.
Filtered water contains zero calories, zero grams of protein, zero grams of carbohydrates, and zero grams of fat per 100g. It provides pure hydration without any macronutrients or energy content.
Yes, filtered water is universally suitable for all dietary restrictions, including vegan, gluten-free, keto, and paleo diets. It is a pure liquid without animal products, gluten, carbohydrates, or any other common allergens.
Absolutely. Filtered water is an ideal beverage for diabetics as it contains no sugar, carbohydrates, or calories. It allows individuals to stay hydrated without impacting blood sugar levels, making it a safe and healthy choice.
Filtered water is primarily used for drinking, making ice, and in cooking to ensure a clean taste in beverages, soups, and other dishes. It's also preferred for brewing coffee and tea to enhance their flavor profiles by removing impurities.
filtered water is a versatile ingredient found in cuisines around the world. With its calories per 100g and valuable grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the liquid category with complete nutrition information.
View all liquid →Discover 1 recipes featuring filtered water with step-by-step instructions.
Browse recipes →Filtered water generally has a cleaner, more neutral taste compared to unfiltered tap water. Filters remove chlorine, sediment, and other impurities that can impart off-flavors or odors, resulting in a crisper and more refreshing drinking experience.
Store filtered water in clean, sealed containers in a cool, dark place to maintain its quality. While water itself doesn't expire, the taste can degrade over time, and the container material can affect it. For best taste, consume within a few days to a week if stored in a pitcher, or longer if bottled and sealed.
The main difference is the removal of impurities. Filtered water has passed through a filtration system designed to reduce contaminants like chlorine, sediment, heavy metals, and sometimes bacteria or viruses, which may be present in unfiltered tap water.
It depends on the type of filter used. Basic carbon filters primarily remove chlorine and sediment, leaving most beneficial minerals intact. More advanced filtration systems, such as reverse osmosis, can remove a significant portion of beneficial minerals along with contaminants.