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Also known as: fine sev, besan sev, chickpea vermicelli, thin chickpea noodles, nylon sev, barik sev
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
It is a popular Indian snack made from chickpea flour (besan) paste that is pressed through a fine sieve and deep-fried until crisp.
Yes, chickpea flour is naturally gluten-free, making these noodles a safe option for those with gluten sensitivities, provided they aren't cross-contaminated.
When stored in an airtight container in a cool, dry place, it can stay fresh and crunchy for 2 to 3 months.
It is primarily used as a crunchy topping for Indian street foods (chaat) like Bhel Puri, Sev Puri, and Papdi Chaat.
Freezing is not recommended as the moisture in the freezer will cause the noodles to lose their characteristic crunch upon thawing.
If it develops a stale or rancid smell (due to the oil oxidizing) or loses its crunch and becomes soft, it should be discarded.
Crushed papadums, thin potato sticks (aloo bhujia), or even crushed toasted vermicelli can provide a similar crunch.
While it contains protein and minerals from chickpeas, it is deep-fried and high in calories and sodium, so it should be consumed in moderation.
The term 'Nylon' refers to the extremely thin, fine texture of the noodles, which are much thinner than regular sev.
fine chickpea flour noodles is a versatile ingredient found in cuisines around the world. With 550 calories per 100g and 11 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the protein category with complete nutrition information.
View all protein →Discover 10 recipes featuring fine chickpea flour noodles with step-by-step instructions.
Browse recipes →It is generally free of nuts, dairy, and soy, but always check packaging for potential cross-contamination with wheat or peanuts.