Fine Sev
Also known as: Nylon Sev, Barik Sev, Zero Number Sev, Gram Flour Vermicelli, Besan Sev
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Also known as: Nylon Sev, Barik Sev, Zero Number Sev, Gram Flour Vermicelli, Besan Sev
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
When stored in a strictly airtight container in a cool, dry place, it can last for 2 to 3 months.
It is not recommended to freeze sev as the moisture from thawing will make it soggy and ruin the texture.
Look for a bright pale yellow color and a crisp texture. Avoid sev that has a dark brown color or a rancid oily smell.
Crushed papdi, bhelpuri mix, or even crushed unflavored potato chips can provide a similar crunch in chaat recipes.
Yes, traditional sev is made from gram flour (besan), which is naturally gluten-free. However, check labels for cross-contamination if you are celiac.
It is primarily used as a topping for Indian street foods like Sev Puri, Bhel Puri, Dahi Vada, and Poha.
Sev turns soft when exposed to humidity or air. Always ensure the storage lid is tight and don't leave the pack open for long.
While it provides protein from chickpeas, it is deep-fried and high in calories and sodium, so it should be consumed in moderation.
Fine Sev is a versatile ingredient found in cuisines around the world. With 540 calories per 100g and 12 grams of protein, it's a nutritious addition to many dishes.
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