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Also known as: fire roasted tomatoes, charred diced tomatoes, roasted canned tomatoes, fire-charred tomatoes
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Once opened, they should be transferred to an airtight container and refrigerated, where they will last for 3 to 5 days.
Yes, you can freeze them in a freezer-safe bag or container for up to 6 months, though the texture may become slightly softer.
You can use regular diced tomatoes and add a 1/2 teaspoon of smoked paprika or a drop of liquid smoke to mimic the flavor.
Generally no. They have a smoky, charred flavor but are not spicy unless the label specifies added chilies or jalapeños.
Usually no, as the liquid carries significant smoky flavor. Only drain if your recipe specifically requires a very dry consistency.
They are charred over an open flame before being diced and canned, which adds a smoky depth and sweetens the natural sugars.
Yes, they are low in calories and high in vitamins and antioxidants like lycopene, which is actually more bioavailable in cooked tomatoes.
Most brands do not add sugar, but it is always best to check the label as some processed versions may include additives.
Absolutely. They make an excellent base for marinara or arrabbiata sauce, adding a complex smoky layer to the dish.
fire roasted diced tomatoes is a versatile ingredient found in cuisines around the world. With 28 calories per 100g and 1.1 grams of protein, it's a nutritious addition to many dishes.
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