Oil
fractionated palm confectionery shortening.
VegetarianVeganGluten-freeDairy-freeNut-freePeanut-freeSoy-freeEgg-freeShellfish-freeHoney-freeAlcohol-free
SERVING
CALORIES
884
PROTEIN
0g
CARBS
0g
FAT
100g
FIBER
0g
This ingredient is flagged as naturally gluten-free. Per 100 g, it provides 8.0 µg of vitamin K.
NUTRITION PROFILE · per 100 g
Everything in this ingredient.
MACRONUTRIENTS
Calories884kcal—
Protein0g0%
Carbohydrates0g0%
Fiber0g0%
Sugar0g0%
Total fat100g128%
Saturated fat65g325%
Trans fat0g—
Cholesterol0mg0%
Water0g—
MINERALS
Sodium0mg0%
Potassium0mg0%
Calcium0mg0%
Iron0mg0%
Magnesium0mg0%
Phosphorus0mg0%
Zinc0mg0%
Copper0mg0%
Manganese0mg0%
Selenium0µg0%
VITAMINS
Vitamin A0µg0%
Vitamin C0mg0%
Vitamin D0µg0%
Vitamin E15.9mg106%
Vitamin K8.0µg7%
Thiamin (B1)0mg0%
Riboflavin (B2)0mg0%
Niacin (B3)0mg0%
Pantothenic acid (B5)0mg0%
Vitamin B60mg0%
Folate (B9)0µg0%
Vitamin B120µg0%
%DV based on a 2,000 cal diet. Source: USDA FoodData Central. A dash in the %DV column means there’s no established Daily Value for that nutrient.
MEASUREMENT CONVERSIONS
How much is what.
1 cup218g
1 tablespoon13.6g
1 teaspoon4.5g
1 ml0.9g
1 liter906.7g
HEALTH BENEFITS
Why eat it.
- ✓High in saturated fat (primarily palmitic acid), which provides structure and stability in food products without hydrogenation.
- ✓Exhibits high oxidative stability, making it resistant to rancidity and suitable for high-heat applications like frying, extending the shelf life of products.
COOKING TIPS
In the kitchen.
- 1Excellent for creating flaky layers in pastries, pie crusts, and croissants due to its solid fat crystal structure.
- 2Use in confectionery coatings, icings, and fillings for a quick-setting, glossy finish and a sharp melting profile that provides a clean mouthfeel.
- 3Its high smoke point makes it ideal for deep-frying, producing crispy foods without absorbing excess oil or imparting unwanted flavors.
- 4Can be creamed with sugar to incorporate air into batters for cakes and cookies, contributing to a tender crumb and good volume.
STORAGE
Keep it fresh.
- Store in a cool, dark, and dry place at room temperature (around 65-75°F or 18-24°C).
- Keep the container tightly sealed to prevent exposure to air and moisture, which can cause oxidation and rancidity.
FAQ
Frequently asked questions.
Is fractionated palm confectionery shortening healthy?
It's a complex answer. While it serves as a trans-fat-free alternative to partially hydrogenated oils, which is a health benefit, it is very high in saturated fat. Saturated fat intake should be moderated as part of a balanced diet to support cardiovascular health.
What are the nutritional facts for 100g of fractionated palm confectionery shortening?
Per 100g, fractionated palm confectionery shortening contains approximately 884 calories, 100g of fat, and 0g of protein or carbohydrates. It is a pure fat product, providing energy primarily from its fat content.
Is fractionated palm confectionery shortening vegan?
Yes, fractionated palm confectionery shortening is typically vegan as it is derived from palm oil, which is a plant-based fat. Consumers concerned about sustainability and ethical sourcing of palm oil may wish to research specific brands.
Is this shortening gluten-free?
Yes, as a pure fat product derived from palm oil, fractionated palm confectionery shortening is naturally gluten-free. It does not contain any wheat, barley, rye, or their derivatives, making it suitable for those with gluten sensitivities.
What is fractionated palm confectionery shortening primarily used for?
It is widely used in the confectionery industry for products like chocolates, candies, icings, and coatings. Its specific melting profile and stability provide desirable texture, mouthfeel, and bloom resistance, making products less prone to melting or becoming sticky.
What does 'fractionated' mean in this context?
'Fractionated' refers to a physical process where palm oil is separated into different fractions (parts) based on their melting points. This allows manufacturers to create fats with specific functional properties, such as a sharper melting curve suitable for confectionery applications.
