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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
It's a complex answer. While it serves as a trans-fat-free alternative to partially hydrogenated oils, which is a health benefit, it is very high in saturated fat. Saturated fat intake should be moderated as part of a balanced diet to support cardiovascular health.
Per 100g, fractionated palm confectionery shortening contains approximately 884 calories, 100g of fat, and 0g of protein or carbohydrates. It is a pure fat product, providing energy primarily from its fat content.
Yes, fractionated palm confectionery shortening is typically vegan as it is derived from palm oil, which is a plant-based fat. Consumers concerned about sustainability and ethical sourcing of palm oil may wish to research specific brands.
Yes, as a pure fat product derived from palm oil, fractionated palm confectionery shortening is naturally gluten-free. It does not contain any wheat, barley, rye, or their derivatives, making it suitable for those with gluten sensitivities.
It is widely used in the confectionery industry for products like chocolates, candies, icings, and coatings. Its specific melting profile and stability provide desirable texture, mouthfeel, and bloom resistance, making products less prone to melting or becoming sticky.
'Fractionated' refers to a physical process where palm oil is separated into different fractions (parts) based on their melting points. This allows manufacturers to create fats with specific functional properties, such as a sharper melting curve suitable for confectionery applications.
fractionated palm confectionery shortening is a versatile ingredient found in cuisines around the world. With 884 calories per 100g and valuable grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the oil category with complete nutrition information.
View all oil →Discover 0 recipes featuring fractionated palm confectionery shortening with step-by-step instructions.
Browse recipes →Fractionated palm confectionery shortening exhibits high oxidative stability, meaning it is resistant to rancidity. This property helps extend the shelf life of food products by preventing undesirable off-flavors and odors that can develop over time, especially in high-heat applications.
While it contains 0g of carbohydrates and won't directly impact blood sugar levels, it is very high in calories and saturated fat. Diabetics, like all individuals, should consume high-fat products in moderation as part of a balanced diet to manage overall health and weight.
To maintain its quality and extend shelf life, store fractionated palm confectionery shortening in a cool, dry place away from direct sunlight and strong odors. Keep it in an airtight container to prevent oxidation and absorption of foreign smells.
Palm oil, from which this shortening is derived, is a natural source of tocotrienols, a form of Vitamin E with antioxidant properties. However, the fractionation and processing steps can reduce the amount of these beneficial compounds in the final product.