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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Crispy, golden-fried shrimp piled high on a fresh French baguette, dressed with a zesty remoulade sauce, crisp lettuce, and juicy tomatoes. A true taste of New Orleans in every bite!
A delicious twist on the New Orleans classic! Crispy fried shrimp and tangy fried green tomatoes are piled high on a fluffy French baguette and slathered with a zesty homemade remoulade sauce. A true taste of the South, ready in under an hour.
Crispy fried shrimp piled high on a crusty French baguette with a zesty remoulade sauce, shredded lettuce, and juicy tomatoes. A classic New Orleans sandwich that brings the taste of the Big Easy to your kitchen.
A creamy, cheesy, and spicy crawfish filling baked into a crusty French baguette. This iconic New Orleans Jazz Fest favorite is the ultimate party appetizer, guaranteed to disappear in minutes.
French baguette provides a quick source of carbohydrates for energy and is naturally low in fat and cholesterol. It often contains enriched flour, supplying B vitamins like niacin, thiamin, and folate. However, it's relatively high in refined carbohydrates and calories, offering limited fiber and protein, so moderation is key.
Per 100g, a French baguette contains approximately 277 calories and 50.2g of carbohydrates. It also provides about 8.6g of protein and 4.3g of fat.
While low in fat, French baguette is calorie-dense and high in refined carbohydrates, which can contribute to weight gain if consumed in large quantities. Its low fiber content means it may not promote satiety as effectively as whole-grain breads, making moderation important for weight management.
No, traditional French baguette is not gluten-free. It is made from wheat flour, which contains gluten, making it unsuitable for individuals with celiac disease or gluten sensitivity.
Yes, traditional French baguette is typically vegan. It is made from simple ingredients like wheat flour, water, yeast, and salt, without the inclusion of animal products such as milk or eggs.
Diabetics should consume French baguette with caution and in moderation due to its high carbohydrate content and relatively high glycemic index, which can cause a rapid rise in blood sugar. Pairing it with protein or healthy fats can help mitigate this effect, but portion control is crucial.
French baguette has a mild, slightly yeasty flavor with a crisp, golden-brown crust and a soft, airy interior. It's commonly used for sandwiches, served alongside meals with butter or olive oil, or as a vehicle for dips and spreads.
french baguette is a versatile ingredient found in cuisines around the world. With 277 calories per 100g and 8.6 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the other category with complete nutrition information.
View all other →Discover 7 recipes featuring french baguette with step-by-step instructions.
Browse recipes →To revive a stale baguette, lightly mist it with water and bake it in a preheated oven at 300-325°F (150-160°C) for 5-10 minutes. This will help restore its crispy crust and warm, soft interior.
For short-term storage (1-2 days), store a baguette at room temperature in a paper bag to maintain its crust. For longer storage, wrap it tightly in plastic wrap or foil and freeze for up to a month; thaw and reheat before serving.
A fresh French baguette is best consumed within 12-24 hours of baking, as its crust quickly softens and the interior can dry out. If properly stored, it can last up to 2 days at room temperature or up to a month in the freezer.
