Vegetable10 recipes
frozen green peas.
VegetarianVeganGluten-freeDairy-freeNut-freePeanut-freeSoy-freeEgg-freeShellfish-freeHoney-freeAlcohol-free
ALSO KNOWN AS
frozen garden peasfrozen matarfrozen sweet peasfrozen petit poisfrozen shelled peasfrozen green peasfrozen peasfrozen shell peas
SERVING
CALORIES
77
PROTEIN
5.2g
CARBS
13.6g
FAT
0.40g
FIBER
4.5g
This ingredient is flagged as naturally gluten-free. Per 100 g, it provides 24.8 µg of vitamin K.
NUTRITION PROFILE · per 100 g
Everything in this ingredient.
MACRONUTRIENTS
Calories77kcal—
Protein5.2g10%
Carbohydrates13.6g5%
Fiber4.5g16%
Sugar4.3g9%
Total fat0.40g1%
Saturated fat0.10g1%
Trans fat0g—
Cholesterol0mg0%
Water78.9g—
MINERALS
Sodium4.0mg0%
Potassium110mg2%
Calcium24mg2%
Iron1.5mg8%
Magnesium26mg6%
Phosphorus77mg6%
Zinc0.70mg6%
Copper0.10mg11%
Manganese0.30mg13%
Selenium1.5µg3%
VITAMINS
Vitamin A38µg4%
Vitamin C13.2mg15%
Vitamin D0µg0%
Vitamin E0.10mg1%
Vitamin K24.8µg21%
Thiamin (B1)0.20mg17%
Riboflavin (B2)0.10mg8%
Niacin (B3)1.5mg9%
Pantothenic acid (B5)0.10mg2%
Vitamin B60.10mg6%
Folate (B9)63µg16%
Vitamin B120µg0%
%DV based on a 2,000 cal diet. Source: USDA FoodData Central. A dash in the %DV column means there’s no established Daily Value for that nutrient.
MEASUREMENT CONVERSIONS
How much is what.
1 cup140g
1 tablespoon8.8g
1 teaspoon2.9g
1 oz28.4g
1 lb453.6g
1 ml0.6g
1 liter591.7g
1 piece0.4g
HEALTH BENEFITS
Why eat it.
- ✓High in dietary fiber which supports digestive health
- ✓Good source of plant-based protein
COOKING TIPS
In the kitchen.
- 1Add frozen peas directly to boiling water or hot dishes; no need to thaw
- 2Cook for only 2-3 minutes to maintain vibrant green color and snap
- 3Steam or microwave with minimal water to preserve water-soluble vitamins
STORAGE
Keep it fresh.
- Keep frozen at -18°C (0°F) or below until ready to use
- Ensure the bag is tightly sealed to prevent freezer burn
- Do not refreeze once the peas have been fully thawed
FAQ
Frequently asked questions.
How long do frozen peas last in the freezer?
Frozen peas maintain best quality for 8 to 12 months if kept at a constant freezing temperature.
Are frozen peas as nutritious as fresh peas?
Yes, they are often more nutritious because they are flash-frozen immediately after harvest, locking in vitamins.
Do I need to wash frozen peas before cooking?
No, frozen peas are typically blanched and cleaned before the freezing process.
What is the best substitute for frozen peas?
Fresh shelled peas, frozen edamame, or canned peas (though canned have a softer texture) are good alternatives.
How can I tell if frozen peas have gone bad?
Look for heavy frost/ice crystals (freezer burn), a dull greyish color, or a shriveled appearance.
Can I eat frozen peas raw?
While safe to eat thawed, they are blanched before freezing, so they are technically par-cooked.
Why do my peas turn mushy?
Mushiness is usually caused by overcooking. They only need a few minutes of heat.
Are frozen peas high in sodium?
Plain frozen peas are very low in sodium. Always check the label for added salt or sauces.
RECIPES
Cook with frozen green peas.
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