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Also known as: frozen unsweetened lulo pulp, frozen lulo puree unsweetened, frozen naranjilla puree unsweetened
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
When kept constantly frozen, it typically maintains best quality for 6 to 12 months.
It has a unique, citrusy flavor often described as a cross between pineapple, lemon, and rhubarb.
Yes, this pulp is the primary ingredient for Lulada; simply mix with water, lime juice, and sugar.
No, this specific product is unsweetened, containing only the natural sugars found in the fruit.
A mixture of lime juice and kiwi, or passion fruit pulp, can mimic the tartness and tropical profile.
Thaw it in the refrigerator overnight or place the sealed package in a bowl of cold water for faster results.
Yes, it is quite acidic, which makes it excellent for refreshing drinks but may require balancing in recipes.
Yes, it can be used in mousses, cheesecakes, or glazes, though its high acidity may affect leavening if not balanced.
frozen unsweetened naranjilla pulp is a versatile ingredient found in cuisines around the world. With 28 calories per 100g and 0.6 grams of protein, it's a nutritious addition to many dishes.
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