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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
No, gelatin is derived from animal collagen, typically from porcine (pork) or bovine (beef) sources.
Unopened, it can last for several years in a cool, dry pantry. Once opened, use within 3-6 months for best quality.
Agar-agar (derived from seaweed) or carrageenan are the best plant-based alternatives for gelling.
Common reasons include using too much water, adding fresh tropical fruits with proteases, or not dissolving the powder in boiling water.
Freezing is not recommended as it changes the molecular structure, causing the gelatin to become watery and lose its texture upon thawing.
A standard small box of gelatin dessert mix is typically 3 ounces or approximately 85 grams.
Most pure gelatin dessert powders are naturally gluten-free, but always check the label for cross-contamination or additives.
Yes, standard flavored gelatin mixes are roughly 85-90% sugar by weight. Sugar-free versions are available.
Yes, but you must use significantly less water than the package directions for a firmer, chewy consistency.
gelatin dessert powder is a versatile ingredient found in cuisines around the world. With 385 calories per 100g and 9.5 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the other category with complete nutrition information.
View all other →Discover 0 recipes featuring gelatin dessert powder with step-by-step instructions.
Browse recipes →Briefly dip the bottom of the mold in warm water for 5-10 seconds to loosen the edges before inverting onto a plate.