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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
When refrigerated, it typically maintains its best quality for 6 to 12 months. It doesn't usually spoil but loses its characteristic heat over time.
German mustard (specifically the medium-hot variety) is often slightly spicier and more vinegar-forward than Dijon, which uses verjuice (unripe grape juice) for acidity.
Most traditional German mustards are naturally gluten-free, but always check the label for thickeners or malt vinegar which may contain gluten.
Freezing is not recommended as it can cause the ingredients to separate and ruin the smooth texture upon thawing.
Dijon mustard is the closest substitute. For a milder option, use yellow mustard; for a spicier option, use English mustard.
Süßer Senf (Sweet Mustard) is a Bavarian specialty made with roasted mustard seeds and sweetened with sugar or honey, traditionally served with Weisswurst.
Mustard seeds themselves are a recognized allergen in many regions (like the EU). It is generally free from nuts, dairy, and soy.
Look for significant darkening in color, a dry/cracked texture, or an off-smell. Liquid separation is normal and can be stirred back in.
german mustard is a versatile ingredient found in cuisines around the world. With 110 calories per 100g and 6.5 grams of protein, it's a nutritious addition to many dishes.
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