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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
In the refrigerator, it stays fresh for 10-14 days if kept in an airtight container. For longer storage, it can be frozen for up to 3 months.
Yes, freezing is highly recommended. Use an ice cube tray to freeze small portions, then transfer the frozen cubes to a freezer bag for easy use.
A standard ratio is 1:1 by weight of ginger and green chilies, but you can adjust it based on your spice tolerance.
Adding a teaspoon of oil or a pinch of salt during blending acts as a preservative and helps maintain the vibrant green color.
You can use freshly grated ginger and finely chopped green chilies separately in equal proportions.
Yes, it is best to peel the ginger using a spoon or peeler to ensure a smooth texture and remove any grit from the skin.
Yes, it is quite spicy due to the green chilies. The heat level depends on the variety of chili used (e.g., Thai bird's eye vs. Serrano).
While this specific paste is just ginger and chili, adding garlic creates 'Ginger-Garlic-Chili paste', a very common variation in Indian cooking.
It is rich in Vitamin C, Vitamin B6, and gingerol, which provides significant antioxidant and anti-inflammatory benefits.
ginger-green chili paste is a versatile ingredient found in cuisines around the world. With 62 calories per 100g and 1.9 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the spice category with complete nutrition information.
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