Loading...
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Yes, Gondhoraj Lebu juice is very healthy as it is low in calories (29 per 100g) and rich in Vitamin C. It provides powerful antioxidants that help boost the immune system and protect the body against oxidative stress.
The juice is known for aiding digestion and relieving indigestion. Its high Vitamin C content supports skin health and collagen production, while its hydrating properties make it an excellent choice for detoxification.
Yes, it is an excellent addition to a weight loss diet because it is very low in fat (0.2g) and calories. Adding the juice to water can help with hydration and provide flavor without the need for added sugars or high-calorie additives.
Yes, it is keto-friendly. With only 9.3g of carbohydrates per 100g and a low glycemic index, it can be used in moderation to flavor water, salads, or proteins without kicking you out of ketosis.
Yes, Gondhoraj Lebu juice is naturally vegan and gluten-free. It is a pure fruit extract containing no animal products or gluten-containing grains.
It has a very distinct, intense floral aroma that is much stronger than regular limes. While it possesses the characteristic tartness and acidity of citrus, its unique fragrance makes it highly prized in culinary applications.
It is most commonly used as a finishing element in Bengali cuisine, squeezed over lentils (dal), fried fish, or rice just before serving. It is also a popular ingredient in refreshing summer drinks, cocktails, and flavored yogurts.
Gondhoraj Lebu Juice is a versatile ingredient found in cuisines around the world. With 29 calories per 100g and 0.4 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the fruit category with complete nutrition information.
View all fruit →Discover 1 recipes featuring gondhoraj lebu juice with step-by-step instructions.
Browse recipes →While regular lime juice provides a similar acidity, it lacks the signature floral scent of the Gondhoraj Lebu. If a recipe specifically calls for Gondhoraj, using regular lime will result in a significantly different aromatic profile.
Freshly squeezed juice should be stored in a sealed glass container in the refrigerator and used within 1-2 days to maintain its delicate aroma. For longer storage, you can freeze the juice in ice cube trays for up to three months.
Yes, it can be consumed raw, but it is usually diluted in water or mixed into recipes due to its high acidity. Drinking it diluted in the morning is a common practice for hydration and digestive support.