
gotu kola
Also known as: centella asiatica, indian pennywort, asiatic pennywort, vallarai, mandukaparni, pegagan, spadeleaf
Loading...

Also known as: centella asiatica, indian pennywort, asiatic pennywort, vallarai, mandukaparni, pegagan, spadeleaf
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
When stored properly in the refrigerator wrapped in a damp cloth, it typically lasts 3 to 5 days.
It is not recommended to freeze raw leaves as they become mushy; however, you can freeze it as a blended puree in ice cube trays.
It has a mild, slightly bitter, and grassy flavor with a hint of cucumber-like freshness.
Look for vibrant green, crisp leaves without yellowing, dark spots, or signs of wilting.
Parsley, watercress, or cilantro can be used as substitutes in salads, though the medicinal properties will differ.
In some regions, it is called Brahmi, but it is botanically different from Bacopa monnieri, which is also commonly known as Brahmi.
It is often eaten raw in salads (like Sri Lankan Sambol), juiced, or brewed into a herbal tea.
While generally safe in culinary amounts, excessive consumption may cause headaches or dizziness in some individuals.
Yes, it is particularly high in Vitamin K, Vitamin A (as beta-carotene), and Vitamin C.
gotu kola is a versatile ingredient found in cuisines around the world. With 37 calories per 100g and 2 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the other category with complete nutrition information.
View all other →Yes, the tender stems are edible and contain similar nutrients to the leaves.