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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Unopened packages last about 6-9 months. Once opened, they should be used within 3 months for best quality.
Yes, place whole graham crackers in a food processor and pulse until fine, or crush them in a sealed plastic bag with a rolling pin.
Digestive biscuits, vanilla wafers, or gingersnaps crushed into crumbs are excellent alternatives for crusts.
Most commercial brands contain honey, making them non-vegan. Look for specific vegan-certified brands if needed.
Approximately 10 to 12 full-sheet graham crackers are needed to produce 1 cup of fine crumbs.
Yes, they are made from wheat flour and contain gluten. Gluten-free versions are available in specialty aisles.
This usually happens if there isn't enough melted butter to bind the crumbs or if the crust wasn't pressed firmly enough into the pan.
Absolutely. They make a great topping for yogurt, ice cream, or fruit crumbles when mixed with a little butter and sugar.
graham cracker crumbs is a versatile ingredient found in cuisines around the world. With 429 calories per 100g and 6.8 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the protein category with complete nutrition information.
View all protein →Discover 2 recipes featuring graham cracker crumbs with step-by-step instructions.
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