green curry paste

Is green curry paste vegetarian?

Traditional Thai green curry paste is not vegetarian as it typically contains shrimp paste (kapi). Look for 'vegan' labeled versions that use fermented soybean paste instead.

How long does green curry paste last in the fridge?

Once opened, a commercial jar usually lasts 3-6 months if kept refrigerated and handled with clean utensils.

Can I freeze green curry paste?

Yes, it freezes very well. Portioning it into ice cube trays allows you to use exactly what you need for a single meal.

What is a good substitute for green curry paste?

Red curry paste is the closest substitute, though it is spicier and less herbal. You can also use a mix of green chilies, lemongrass, and ginger in a pinch.

Why is my green curry not green enough?

Commercial pastes often lose color. Adding fresh Thai basil or pureed spinach/coriander at the end of cooking can restore the vibrant green hue.

How do I reduce the spiciness of a dish made with this paste?

Increase the amount of coconut milk or add a little more sugar and lime juice to balance the heat.

Does green curry paste contain gluten?

Most authentic green curry pastes are naturally gluten-free, but always check the label for thickeners or soy sauce additives in processed brands.

What makes green curry different from red curry?

Green curry uses fresh green chilies and more fresh herbs like coriander and basil, making it more aromatic and herbal compared to the dried red chili base of red curry.

How much paste should I use per serving?