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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Synthetic green food coloring provides no nutritional value, containing 0 calories, carbohydrates, protein, or fat. Its primary purpose is aesthetic, enhancing the visual appeal of food. Natural alternatives like spirulina or matcha may offer trace nutrients, but synthetic versions do not.
Synthetic green food coloring offers no direct health benefits; its role is purely to enhance the visual appeal of food and beverages. While natural green colorings derived from plants (like spirulina or chlorophyll) might contain minimal antioxidants or phytonutrients, these are not present in synthetic versions.
No, synthetic green food coloring is calorie-free and sugar-free. It does not contribute any nutritional macros (carbohydrates, protein, or fat) to food, making it suitable for various dietary needs where only color is desired.
Most synthetic green food colorings are vegan, as they are typically derived from petroleum or synthetic compounds. However, it's always wise to check the ingredient list, as some food colorings (especially certain reds) can be animal-derived.
Yes, the vast majority of green food colorings are naturally gluten-free. They do not contain wheat, barley, or rye ingredients. For individuals with severe gluten sensitivity, looking for products specifically labeled 'gluten-free' is recommended to avoid any potential cross-contamination.
Green food coloring is typically added drop by drop to batters, frostings, doughs, or icings until the desired shade is achieved. Start with a small amount, as a little often goes a long way, especially with concentrated gel or paste colorings. Mix thoroughly after each addition to assess the color.
green food coloring is a versatile ingredient found in cuisines around the world. With its calories per 100g and valuable grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the other category with complete nutrition information.
View all other →Discover 2 recipes featuring green food coloring with step-by-step instructions.
Browse recipes →Synthetic green food coloring is generally tasteless and should not alter the flavor of your food when used in appropriate amounts. If an excessive amount is used, some people might detect a slight chemical aftertaste, which is why moderation is key.
Green food coloring should be stored in a cool, dry place away from direct sunlight and extreme temperatures. Ensure the cap or lid is tightly sealed after each use to prevent drying out, evaporation, or contamination. Refrigeration is typically not necessary for most types.
Food coloring typically has a very long shelf life, often several years, especially for synthetic liquid or gel varieties. While it may not 'spoil' in the traditional sense, its potency can diminish over time, leading to less vibrant colors. Always check the best-by date on the packaging.
Yes, several natural options can provide green hues to food. These include spirulina powder, matcha powder, chlorophyll, or even pureed spinach or kale (though these might impart a slight flavor). These alternatives can also offer trace nutrients not found in synthetic colorings.