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Also known as: green food dye, liquid green color
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Liquid food coloring typically lasts 2 to 4 years if stored in a cool, dark place with the lid tightly sealed.
Most synthetic green food colorings (usually a blend of Yellow 5 and Blue 1) are vegan as they do not contain animal products.
Matcha powder, spinach juice, liquid chlorophyll, or spirulina powder can be used as natural green alternatives.
No, standard liquid food coloring is water-based and will cause chocolate to seize. Use oil-based candy colors for chocolate.
In small amounts, it is tasteless. However, using excessive amounts of certain dyes can impart a slightly bitter aftertaste.
Wash the area with warm soapy water, or rub with a mixture of baking soda and water or lemon juice.
Liquid is more diluted and better for light tints; gel is highly concentrated and better for vibrant colors without adding moisture.
Most commercial food colorings are gluten-free, but always check the label for cross-contamination warnings or hidden wheat-based carriers.
Yes, you can create green by mixing equal parts of yellow and blue food coloring.
green food coloring is a versatile ingredient found in cuisines around the world. With 45 calories per 100g and valuable grams of protein, it's a nutritious addition to many dishes.
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While it doesn't 'spoil' in a way that makes it unsafe, it can lose its potency, change color, or develop mold if contaminated.