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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Yes, green short cucumbers are very healthy. They are exceptionally high in water (about 96%), promoting hydration, and are low in calories. They also provide antioxidants like flavonoids and tannins, and essential nutrients such as Vitamin K, supporting overall well-being and digestive health.
Per 100 grams, green short cucumbers are very low in calories, containing approximately 17.45 calories. They also have about 2.82 grams of carbohydrates, making them a light and refreshing addition to any meal.
Yes, green short cucumbers are excellent for weight loss due to their very low calorie count and high water content. They can help you feel full without adding significant calories, making them a great snack or addition to meals for calorie control and hydration.
Yes, green short cucumbers are very keto-friendly. With only about 2.82 grams of carbohydrates per 100 grams, they are a low-carb vegetable that can be easily incorporated into a ketogenic diet to add volume, nutrients, and hydration without impacting carb limits.
Yes, as a natural vegetable, green short cucumber is inherently vegan and gluten-free. It is suitable for individuals following plant-based diets or those with gluten sensitivities and celiac disease.
No, you generally don't need to peel green short cucumbers. Their skin is thin, tender, and edible, containing beneficial fiber and nutrients. Just wash them thoroughly before consumption.
Green short cucumbers have a mild, refreshing, and slightly sweet taste with a crisp texture. They are versatile and can be enjoyed raw in salads, sandwiches, and wraps, or as a crunchy snack with dips. They also work well in infused water or cold soups.
green short cucumber is a versatile ingredient found in cuisines around the world. With 17.45 calories per 100g and 0.83 grams of protein, it's a nutritious addition to many dishes.
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Browse recipes →Store green short cucumbers in the crisper drawer of your refrigerator, ideally in a loosely sealed plastic bag or container to maintain moisture. They typically last for about 5-7 days when stored properly. Avoid storing them near fruits that produce ethylene gas, like bananas, as this can accelerate spoilage.
Yes, green short cucumbers are most commonly eaten raw. Their crisp texture and refreshing flavor make them perfect for salads, snacks, and garnishes. Eating them raw also preserves their full vitamin content, especially heat-sensitive vitamins.
Green short cucumbers are typically smaller, often 5-8 inches long, with a thinner skin and fewer, smaller seeds compared to standard slicing cucumbers. They tend to be slightly sweeter and less bitter, making them ideal for snacking and salads without needing to be peeled or deseeded.