Loading...
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Raw ground beef should be used within 1 to 2 days of purchase for optimal safety and freshness.
Yes, but for long-term freezing (over 2 weeks), wrap the original package in heavy-duty foil or plastic wrap to prevent freezer burn.
It refers to the ratio of lean meat to fat; 85% is lean beef and 15% is fat content.
Ground turkey, ground pork, or plant-based meat crumbles are the best alternatives depending on the recipe.
No, washing meat can spread bacteria to your sink and surfaces; cooking to the proper temperature kills any bacteria.
This is usually due to a lack of oxygen reaching the center of the meat (oxidation) and does not necessarily mean it is spoiled if it smells fresh.
Yes, it is considered an ideal ratio for burgers as it provides enough fat for flavor and juiciness without being overly greasy.
Check for a sour or ammonia-like smell, a slimy texture, or a distinct grayish-green color throughout.
ground beef (85/15) is a versatile ingredient found in cuisines around the world. With 250 calories per 100g and 18.5 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the meat category with complete nutrition information.
View all meat →Discover 1 recipes featuring ground beef (85/15) with step-by-step instructions.
Browse recipes →