
ground cloves
Also known as: clove powder, powdered cloves, laung powder, pishal laung, clavo molido, lavangam powder
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Also known as: clove powder, powdered cloves, laung powder, pishal laung, clavo molido, lavangam powder
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Ground cloves typically stay fresh for about 6 to 12 months if stored in an airtight container in a cool, dark place. After this, they lose their aromatic potency.
While you can freeze them to extend shelf life, it is generally not necessary if kept dry. Moisture from freezing can actually degrade the quality if not sealed perfectly.
Allspice is the best substitute. You can also use a mixture of nutmeg and cinnamon, or mace in a 1:1 ratio.
Rub a small amount between your fingers and sniff. If the aroma is weak or musty rather than sharp and pungent, the spice has lost its flavor.
Yes, but ground cloves are much more concentrated. Use about 3/4 teaspoon of ground cloves to replace 1 teaspoon of whole cloves (roughly 12-15 whole cloves).
Cloves are exceptionally high in manganese, providing over 2000% of the DV per 100g, and are rich in Vitamin K and dietary fiber.
Look for a deep, rich brown color and a very strong, pungent aroma. Avoid powders that look pale or greyish.
They are used in baking (gingerbread, pumpkin pie), savory meat rubs, Indian curries, and hot beverages like mulled wine or chai tea.
ground cloves is a versatile ingredient found in cuisines around the world. With 274 calories per 100g and 5.97 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the other category with complete nutrition information.
View all other →Discover 10 recipes featuring ground cloves with step-by-step instructions.
Browse recipes →Yes, whole cloves retain their oils much longer. Grinding them fresh provides a significantly more intense flavor than pre-ground versions.