ground cloves
Also known as: clove powder, laung powder
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Also known as: clove powder, laung powder
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Yes, ground cloves are very healthy. They are rich in antioxidants, particularly eugenol, which helps combat oxidative stress and inflammation in the body. Cloves also possess strong antimicrobial properties and may aid in blood sugar regulation.
Per 100g, ground cloves contain approximately 274 calories, 5.97g of protein, 65.5g of carbohydrates, and 13g of fat. They are also a good source of dietary fiber and various vitamins and minerals, though typically consumed in small amounts.
While ground cloves offer health benefits like improved metabolism and blood sugar regulation, they are not a direct weight-loss ingredient. They are consumed in small quantities and should be part of a balanced diet and active lifestyle for effective weight management.
Yes, pure ground cloves are naturally gluten-free. However, always check the label of packaged spices to ensure there are no added ingredients or cross-contamination during processing, especially for those with severe gluten sensitivities.
Yes, ground cloves are 100% vegan. They are a plant-based spice derived from the dried flower buds of the clove tree and contain no animal products or by-products.
Ground cloves have a strong, warm, sweet, and aromatic flavor with a slightly pungent and bitter undertone. They are commonly used in baking for gingerbread, pumpkin pie, and spiced cookies, as well as in savory dishes like curries, stews, and mulled beverages.
Ground cloves should be stored in an airtight container in a cool, dark, and dry place, away from direct sunlight and heat. This helps preserve their potent flavor and aroma for as long as possible.
ground cloves is a versatile ingredient found in cuisines around the world. With 274 calories per 100g and 5.97 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the other category with complete nutrition information.
View all other →Discover 10 recipes featuring ground cloves with step-by-step instructions.
Browse recipes →Ground cloves typically retain their potency for about 6 months to 1 year when stored properly. While they don't spoil in a harmful way, their flavor and aroma will diminish over time, becoming less effective in dishes.
Yes, cloves have a long history of traditional use for dental pain relief. The eugenol in cloves acts as a natural analgesic and antiseptic, which can temporarily numb the area and reduce inflammation. However, it's a temporary remedy and not a substitute for professional dental care.
Whole cloves have a more intense, concentrated flavor that releases slowly, making them ideal for infusing liquids or dishes cooked for longer periods. Ground cloves offer a more immediate and evenly distributed flavor, suitable for baking or dishes where a smooth texture is desired. Ground cloves also lose potency faster than whole cloves.