ground savory
Also known as: dried savory, powdered savory
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Also known as: dried savory, powdered savory
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
When stored in a cool, dark place in an airtight container, ground savory maintains its potency for 1 to 3 years.
Dried thyme is the closest substitute. Sage or marjoram can also work depending on the dish.
While possible, it is not recommended as the moisture in the freezer can degrade the quality of dried spices. Room temperature storage is best.
If the herb has lost its distinct peppery aroma or the color has faded significantly to a dull grey-brown, it should be replaced.
Ground savory is typically made from summer savory, which is sweeter and more delicate than the pungent winter variety.
It is a staple in bean dishes, lentil soups, stews, and is a key component of the 'Herbes de Provence' blend.
Pure ground savory is naturally free of common allergens like gluten, nuts, and soy, but check labels for cross-contamination.
Use 1 teaspoon of ground savory for every 1 tablespoon of fresh savory called for in a recipe.
ground savory is a versatile ingredient found in cuisines around the world. With 272 calories per 100g and 6.7 grams of protein, it's a nutritious addition to many dishes.
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