ground thyme
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Also known as:
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Yes, ground thyme is very healthy. It's packed with antioxidants that protect cells from damage, and it may offer anti-inflammatory and antimicrobial benefits. It's also a good source of essential vitamins and minerals like Vitamin K, Iron, and Manganese, supporting overall well-being.
Ground thyme is rich in antioxidants, which help combat oxidative stress. It provides a good amount of Vitamin K, crucial for blood clotting and bone health, as well as Iron and Manganese. Additionally, it contains compounds that may support respiratory health.
Per 100g, ground thyme contains approximately 276 calories and 63.95g of carbohydrates. However, it's typically used in very small quantities (e.g., a teaspoon), so its caloric and carb contribution to a meal is usually negligible.
Yes, pure ground thyme is naturally gluten-free. It is a single-ingredient spice derived from the thyme plant. Always check the label for any potential cross-contamination or added ingredients if you have severe gluten sensitivities.
Yes, ground thyme is vegan. It is a plant-based spice derived solely from the dried and ground leaves of the thyme plant. It contains no animal products or by-products.
While ground thyme contains carbohydrates (63.95g per 100g), it is used in such small amounts that its net carb contribution to a keto diet is usually insignificant. A typical serving (e.g., 1 teaspoon) would contain less than 1 gram of carbs, making it suitable for keto in moderation.
Ground thyme has an earthy, slightly minty, and savory flavor with subtle floral notes. It's a versatile spice used in a wide range of dishes, including stews, soups, roasted meats, vegetables, and poultry. It's a staple in Mediterranean and French cuisine.
ground thyme is a versatile ingredient found in cuisines around the world. With 276 calories per 100g and 9.11 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the spice category with complete nutrition information.
View all spice →Discover 1 recipes featuring ground thyme with step-by-step instructions.
Browse recipes →Yes, you can substitute ground thyme for fresh thyme, but use less as its flavor is more concentrated. A general rule is to use about 1/3 to 1/2 teaspoon of ground thyme for every tablespoon of fresh thyme. Adjust to your taste preference.
Store ground thyme in an airtight container in a cool, dark, and dry place, away from direct sunlight and heat. This helps preserve its flavor and aroma. Avoid storing it above the stove or near windows, as heat and light degrade spices quickly.
Ground thyme doesn't truly 'expire' in a way that makes it unsafe, but it does lose its potency, flavor, and aroma over time. For best quality, it's recommended to use ground thyme within 1-3 years of purchase. You can test its freshness by smelling it; if the aroma is faint, it's time to replace it.