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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Yes, guajillo chiles offer several health benefits. They are rich in vitamins A and C, supporting immune function and skin health. They also contain capsaicin, which may have anti-inflammatory properties and boost metabolism, along with dietary fiber for digestion.
Per 100g, dried guajillo chiles contain approximately 318 calories, 12g of protein, 56.6g of carbohydrates, and 17.3g of fat. They are also a good source of B vitamins, including niacin and riboflavin, essential for energy conversion.
Yes, guajillo chiles are naturally vegan as they are a plant-based ingredient. They are also naturally gluten-free, making them suitable for individuals following these dietary restrictions without concern.
With 56.6g of carbohydrates per 100g, dried guajillo chiles are not considered low-carb or keto-friendly in larger quantities. However, they are typically used in small amounts as a spice, so their carb contribution per serving is usually minimal.
To prepare, first remove the stems and seeds. Then, toast them lightly in a dry pan for a minute or two until fragrant, being careful not to burn them. Finally, rehydrate them by soaking in hot water for 20-30 minutes until soft, then blend into a paste or sauce.
Guajillo chiles have a mild to medium heat with a fruity, tangy, and slightly smoky flavor, often described as having notes of green tea. They are a staple in Mexican cuisine, commonly used to make moles, salsas, marinades for meats, and stews like birria.
guajillo chiles is a versatile ingredient found in cuisines around the world. With 318 calories per 100g and 12 grams of protein, it's a nutritious addition to many dishes.
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View all other →Discover 5 recipes featuring guajillo chiles with step-by-step instructions.
Browse recipes →Guajillo chiles are considered mild to medium on the Scoville scale, typically ranging from 2,500 to 5,000 SHU (Scoville Heat Units). They offer a pleasant warmth rather than an intense burn, making them versatile for various palates.
Store dried guajillo chiles in an airtight container in a cool, dark, and dry place, such as a pantry or cupboard. Protecting them from light and moisture helps preserve their flavor and aroma for a longer period.
When stored properly, dried guajillo chiles can last for up to 1-2 years. While they don't spoil quickly, their flavor and potency will gradually diminish over time, so it's best to use them within a year for optimal taste.
Yes, depending on the desired flavor and heat profile. Ancho chiles can be a good substitute for a similar fruity, smoky flavor but with less heat. For a slightly spicier alternative with similar notes, pasilla chiles can also work.