Loading...
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
They typically stay fresh for 5 to 7 days when kept in their original airtight packaging at room temperature.
Yes, they freeze exceptionally well. Keep them in their original bag or a freezer bag; they will last about 3 months.
No, traditional Hawaiian rolls contain milk, butter, and eggs, making them unsuitable for a vegan diet.
Wrap the rolls in aluminum foil and heat them in a preheated oven at 300°F for 5-10 minutes until soft.
The sweetness comes from added sugar and occasionally pineapple juice, which is a traditional ingredient in the recipe.
Brioche rolls or Portuguese sweet bread (Pão Doce) are the closest substitutes in terms of texture and flavor.
Yes, they contain milk and butter, which are essential for their soft, enriched texture.
Look for visible mold spots, a sour or off smell, or an extremely hard, dry texture.
They are a processed baked good high in refined carbs and sugar; they should be enjoyed in moderation as part of a balanced diet.
Hawaiian Rolls is a versatile ingredient found in cuisines around the world. With 321 calories per 100g and 7.1 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the baked good category with complete nutrition information.
View all baked good →Discover 1 recipes featuring hawaiian rolls with step-by-step instructions.
Browse recipes →Stale rolls are perfect for making bread pudding, French toast, or sweet croutons.