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Also known as: hawaiian sweet rolls, portuguese sweet bread, pão doce, hawaiian rolls, sweet bread rolls, portuguese sweet bread rolls, king's hawaiian rolls, sweet rolls, Portuguese sweet rolls
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
It typically lasts 5 to 7 days at room temperature if kept in its original packaging or an airtight bag.
Yes, it freezes very well. Wrap it tightly to prevent freezer burn and it will stay fresh for up to 3 months.
No, traditional Hawaiian sweet bread contains milk, butter, and eggs, making it unsuitable for a vegan diet.
It has a higher sugar and fat content, often enriched with eggs and milk, and sometimes flavored with pineapple juice for a distinct sweetness and soft texture.
Brioche or Challah are the best alternatives as they are also enriched, slightly sweet, and have a similar soft crumb.
Yes, it is made with wheat flour and contains gluten.
Place them in a 350°F (175°C) oven for 3-5 minutes, or microwave for 10-15 seconds wrapped in a damp paper towel.
While some traditional recipes use pineapple juice for sweetness and acidity, many commercial brands use sugar and flavorings instead.
It is popular for dinner rolls, mini-sliders, French toast, bread pudding, and breakfast sandwiches.
hawaiian sweet bread is a versatile ingredient found in cuisines around the world. With 320 calories per 100g and 8.5 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the grain category with complete nutrition information.
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