heineken beer
Also known as: heineken
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Also known as: heineken
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Moderate consumption of Heineken beer, like other beers, may offer some benefits such as B vitamins, antioxidants from hops and malt, and dietary silicon for bone health. Some studies suggest a reduced risk of cardiovascular disease with moderate intake. However, it contains alcohol and calories, so excessive consumption is detrimental to health.
Per 100ml, Heineken beer contains approximately 43 calories and 3.55g of carbohydrates. It also provides 0.46g of protein and 0g of fat. A standard 330ml bottle would therefore contain roughly 142 calories and 11.7g of carbs.
Heineken beer, like all alcoholic beverages, contains calories and carbohydrates. While moderate consumption might fit into a balanced diet, regular or excessive intake can contribute to a calorie surplus and hinder weight loss efforts. Alcohol can also affect metabolism and appetite regulation.
No, Heineken beer is not gluten-free. It is brewed using malted barley, which is a grain containing gluten. Individuals with celiac disease or gluten sensitivity should avoid it.
Yes, Heineken beer is generally considered vegan. It is brewed using water, malted barley, hops, and yeast, and does not use animal-derived fining agents like isinglass in its production process.
Diabetics should consume Heineken beer with caution and in moderation. It contains carbohydrates (around 3.55g per 100ml) which can affect blood sugar levels. Alcohol can also interact with diabetes medications and potentially cause hypoglycemia, so it's best to consult a doctor.
Heineken is known for its crisp, clean, and slightly bitter taste with a subtle fruity aroma from its unique A-yeast. It has a light to medium body and a refreshing finish, making it a classic European-style lager.
heineken beer is a versatile ingredient found in cuisines around the world. With 43 calories per 100g and 0.46 grams of protein, it's a nutritious addition to many dishes.
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Browse recipes →Yes, Heineken beer can be used in cooking to add depth and flavor to various dishes. It's excellent for braising meats, deglazing pans, making beer-battered foods, or incorporating into marinades and sauces. Its crisp lager profile works well without overpowering other ingredients.
Heineken beer should be stored in a cool, dark place, ideally upright, to minimize oxidation and light exposure which can cause 'skunking.' Refrigeration is best for immediate consumption, but a cool pantry is suitable for longer-term storage.
Unopened Heineken beer typically has a shelf life of 6-9 months when stored properly in a cool, dark place. While it won't necessarily 'spoil' after this time, its flavor and freshness will gradually diminish. Once opened, it should be consumed within a day to retain its carbonation and taste.