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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Yes, in moderation. It's low in calories and fat, and contains electrolytes like sodium which can aid hydration and prevent muscle cramps. The capsaicin from the peppers may offer anti-inflammatory benefits, and the vinegar's acetic acid might help regulate blood sugar. However, it is high in sodium.
Per 100g, hot cherry pepper brine is very low in calories, typically around 8 calories. It contains about 0.1g of protein, 1.5g of carbohydrates, and virtually no fat. Its primary nutritional contribution comes from electrolytes, especially sodium.
Yes, it can. Hot cherry pepper brine is rich in sodium, an essential electrolyte that helps maintain fluid balance and nerve function. Consuming a small amount can help replenish electrolytes lost during exercise or in hot weather, potentially preventing muscle cramps and aiding hydration.
Yes, hot cherry pepper brine is typically both vegan and gluten-free. It is made from water, vinegar, salt, and the essence of cherry peppers, none of which are animal products or contain gluten. Always check the specific product label for any added ingredients.
Yes, hot cherry pepper brine is generally keto-friendly. With only about 1.5g of carbohydrates per 100g, it can be incorporated into a ketogenic diet without significantly impacting daily carb limits. It's a great way to add flavor without extra sugars.
Hot cherry pepper brine offers a complex flavor profile that is tangy, salty, and distinctly spicy. It carries the bright, slightly fruity notes of cherry peppers, combined with the sharp acidity of vinegar and a noticeable kick of heat.
hot cherry pepper brine is a versatile ingredient found in cuisines around the world. With 8 calories per 100g and 0.1 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the spice category with complete nutrition information.
View all spice →Discover 3 recipes featuring hot cherry pepper brine with step-by-step instructions.
Browse recipes →Hot cherry pepper brine is incredibly versatile. Use it as a zesty addition to marinades for meats or vegetables, a flavorful base for salad dressings, or a spicy kick in cocktails like a dirty martini or Bloody Mary. It can also be used to pickle other vegetables or add a punch to soups and stews.
Unopened hot cherry pepper brine can be stored in a cool, dark pantry for an extended period. Once opened, it should be refrigerated to maintain its freshness and flavor. Proper refrigeration will help it last for several months.
Yes, the brine absorbs capsaicin from the hot cherry peppers. Capsaicin is the compound responsible for the peppers' heat and is known for its potential anti-inflammatory properties. It may also help boost metabolism and act as a natural pain reliever.
Yes, as a brine, it is inherently high in sodium, which is essential for its preservation and flavor. While sodium is an important electrolyte, individuals monitoring their sodium intake should consume hot cherry pepper brine in moderation.