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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
A vibrant Italian-American classic featuring tender chicken and savory sausage braised with sweet bell peppers and tangy-hot cherry peppers. This one-pan wonder is bursting with bold, savory, and slightly spicy flavors, perfect for a hearty dinner.
A beloved upstate New York classic! Tender chicken and rigatoni pasta tossed in a spicy, creamy tomato sauce with sweet bell peppers and hot cherry peppers. Pure comfort food with a kick.
Crispy fried calamari tossed with zesty hot cherry peppers, garlic, and butter. This classic New England appetizer is a delightful mix of spicy, savory, and tangy flavors, perfect for sharing.
Yes, hot cherry peppers are very healthy. They are low in calories and rich in essential nutrients like Vitamin C and Vitamin A. They also contain capsaicin and other antioxidants, which offer various health benefits, including immune support and anti-inflammatory properties.
Per 100g, hot cherry peppers are very low in calories, containing approximately 22 calories. They provide about 4.56g of carbohydrates, 0.8g of protein, and 0.4g of fat, making them a nutrient-dense, low-calorie vegetable.
Yes, hot cherry peppers can be beneficial for weight loss. They are very low in calories and fat, and their capsaicin content may help boost metabolism and increase satiety, contributing to calorie expenditure and reduced food intake.
Yes, hot cherry peppers are naturally vegan as they are a plant-based vegetable. They are also naturally gluten-free, making them suitable for individuals following vegan or gluten-free diets without any concerns.
Yes, hot cherry peppers can be included in a keto diet in moderation. With approximately 4.56g of carbohydrates per 100g, they are relatively low in net carbs, especially when consumed as part of a meal, fitting well into a low-carb eating plan.
Hot cherry peppers can be used fresh, pickled, or roasted. They are often stuffed with cheese or prosciutto, chopped into salads, added to sandwiches, or blended into sauces for a spicy kick. Always wear gloves when handling to avoid skin irritation from capsaicin.
Hot cherry peppers have a sweet, tangy, and slightly fruity flavor with a noticeable heat level. They are moderately spicy, generally milder than a jalapeño but hotter than a bell pepper, offering a pleasant warmth without being overwhelmingly hot for most palates.
hot cherry peppers is a versatile ingredient found in cuisines around the world. With 22 calories per 100g and 0.8 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the spice category with complete nutrition information.
View all spice →Discover 3 recipes featuring hot cherry peppers with step-by-step instructions.
Browse recipes →Fresh hot cherry peppers should be stored unwashed in a plastic bag or airtight container in the crisper drawer of your refrigerator. This method helps maintain their freshness and crispness for a longer period.
When stored properly in the refrigerator, fresh hot cherry peppers can last for about 1 to 2 weeks. Pickled cherry peppers, once opened, should also be refrigerated and can last for several weeks to a few months due to the pickling process.
Yes, hot cherry peppers can be eaten raw. They add a fresh, crunchy texture and a spicy, tangy flavor to salads, sandwiches, or as a garnish. Be mindful of their heat when consuming raw, especially if you are sensitive to spice.