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Also known as: frankfurter rolls, wiener buns, hot dog buns, top-split buns, new england-style hot dog buns, wiener rolls, sausage buns
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Typically 5 to 7 days if kept in a sealed bag in a cool, dry environment.
Yes, they freeze very well. Keep them in their original bag and use within 3 months for best quality.
Many commercial hot dog buns contain dairy products like milk, whey, or butter, making them non-vegan. Always check the label for specific brands.
Hoagie rolls, brioche buns, or even a slice of sandwich bread folded diagonally can work in a pinch.
The refrigerator temperature causes the starch molecules to recrystallize faster (retrogradation), making the bread tough and dry.
Wrap it in a damp paper towel and microwave for 10-15 seconds to restore softness.
Yes, they almost always contain wheat (gluten) and often contain soy and dairy.
Brioche buns are made with a higher egg and butter content, resulting in a richer, sweeter, and softer texture.
Look for visible mold spots, a sour or off smell, or an extremely hard, dry texture.
hot dog buns is a versatile ingredient found in cuisines around the world. With 274 calories per 100g and 8.5 grams of protein, it's a nutritious addition to many dishes.
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