hot paprika
Also known as: spicy paprika
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Also known as: spicy paprika
Per 2.3tsp
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Yes, hot paprika offers several health benefits. It's rich in antioxidants like carotenoids and capsaicin, which help protect cells from damage. It also provides essential vitamins A and E, supporting vision, immune function, and skin health.
Hot paprika is known for its high antioxidant content, including capsaicin, which may help boost metabolism and possess anti-inflammatory properties. It's also an excellent source of Vitamin A, crucial for healthy vision and a strong immune system, and Vitamin E, which supports skin health.
Per 100g, hot paprika contains approximately 6.4 calories, 0.31g protein, 1.24g carbohydrates, and 0.3g fat. However, since it's used in small quantities (typically a teaspoon or less), its contribution to daily nutritional intake is minimal.
While not a magic bullet, hot paprika contains capsaicin, which has been studied for its potential to slightly boost metabolism and increase fat burning. Incorporating it into a balanced diet may offer a minor supportive role in weight management, but it's not a primary weight loss aid.
Yes, pure hot paprika is naturally gluten-free and vegan. It is simply dried and ground chili peppers, containing no animal products or gluten-containing ingredients. Always check ingredient labels on blends to ensure no other additives are present.
Yes, hot paprika is very keto-friendly. Given its low carbohydrate content (1.24g per 100g) and the small amounts typically used in cooking, it adds flavor and spice without significantly impacting your daily carb count.
hot paprika is a versatile ingredient found in cuisines around the world. With 6.4 calories per 2.3tsp and 0.31 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the spice category with complete nutrition information.
View all spice →Discover 1 recipes featuring hot paprika with step-by-step instructions.
Browse recipes →Hot paprika is widely used to add vibrant color and a spicy kick to dishes. It's a staple in Hungarian cuisine, often found in goulash and paprikash, and is excellent in rubs for meats, stews, chili, eggs, and roasted vegetables. It can be added during cooking or as a finishing spice.
Hot paprika offers a robust, earthy flavor with a noticeable, but not overwhelming, heat. It's less fiery than cayenne pepper, providing a warm, peppery spice that complements savory dishes without masking other flavors.
To maintain its potency and flavor, store hot paprika in an airtight container in a cool, dark place, away from direct sunlight and heat. A spice cabinet or pantry is ideal. Proper storage prevents oxidation and loss of color and aroma.
When stored properly, hot paprika can last for 2-3 years, though its peak flavor is best within the first year. You can tell if it's still good by its vibrant color and strong aroma; if it looks dull or smells faint, it's time to replace it for optimal flavor.