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Also known as: lal mirch powder, cayenne pepper, ground red pepper, hot chili powder, red chilli powder, poudre de piment, cayenne
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
It typically stays fresh for 1 to 2 years if stored in a cool, dark place, though it will lose its potency and color over time.
Yes, you can freeze it in an airtight container to extend its shelf life, but ensure no moisture enters the container.
Cayenne pepper is the closest substitute. You can also use a mix of paprika and crushed red pepper flakes.
If the color has faded to a dull brown or if it has lost its pungent, spicy aroma, it is likely past its prime.
No. Hot red chili powder is usually pure ground chilies, while chili seasoning blends often contain cumin, garlic, and salt.
Add a dairy product like yogurt or cream, or an acid like lemon juice or vinegar to help neutralize the capsaicin.
Pure chili powder is naturally gluten-free, but some commercial blends may use anti-caking agents that contain gluten. Always check the label.
The heat comes from a compound called capsaicin, which is concentrated in the seeds and membranes of the chili peppers.
Whole dried chilies stay fresh longer and provide better flavor when toasted and ground fresh, but powder is more convenient for daily use.
hot red chili powder is a versatile ingredient found in cuisines around the world. With 381.16 calories per 100g and 13.46 grams of protein, it's a nutritious addition to many dishes.
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