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Also known as: alcohol-free imitation vanilla, non-alcoholic vanilla flavoring, vanilla essence without alcohol, artificial vanilla extract alcohol-free
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
It typically lasts 2 to 3 years when stored in a cool, dark place. Check the expiration date on the bottle for the best quality.
Freezing is not recommended as it can alter the consistency and potentially degrade the synthetic flavor compounds.
Pure vanilla is made from vanilla beans and alcohol, while imitation vanilla uses synthetic vanillin, often derived from wood pulp or petroleum, and in this case, a non-alcoholic base like glycerin.
Yes, most imitation vanilla extracts are vegan as they use synthetic flavorings and plant-based carriers like glycerin or propylene glycol.
You can use vanilla bean paste, maple syrup, or almond extract (though the flavor profile will change) in a 1:1 ratio.
It is preferred for religious reasons (Halal), for those with alcohol sensitivities, or for recipes where the alcohol flavor might be too sharp.
Many brands add a small amount of sugar or corn syrup to enhance the flavor and mimic the mouthfeel of pure extract.
If the liquid becomes excessively cloudy, develops an off-smell, or loses its characteristic vanilla aroma, it should be discarded.
imitation vanilla extract without alcohol is a versatile ingredient found in cuisines around the world. With 56 calories per 100g and 0.1 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the condiment category with complete nutrition information.
View all condiment →Discover 0 recipes featuring imitation vanilla extract without alcohol with step-by-step instructions.
Browse recipes →Generally yes, but always check the label for 'may contain' statements as some facilities process multiple extracts.
Yes, it is excellent for no-bake desserts because there is no alcohol 'bite' that needs to be cooked off.