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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
It stays fresh for 3-6 months if stored in an airtight container in a cool, dry place.
Yes, freezing in an airtight bag can preserve the oils and aroma for up to a year.
Chicory adds thickness (body), a slightly woody flavor, and a darker color to the decoction.
Look for a strong, fresh aroma and a dark, uniform roast. The ratio of coffee to chicory (usually 80:20 or 70:30) should be clearly labeled.
Espresso ground coffee is the closest substitute, though it lacks the chicory flavor of traditional Indian blends.
Boil the filter parts in water with a little dish soap or vinegar once a month to remove oil buildup.
No, filter coffee powder is ground roasted beans that must be brewed and filtered; it does not dissolve in water.
Use 2-3 tablespoons of powder for every cup of water to get a strong decoction.
Pure coffee and chicory are naturally gluten-free.
Yes, the brewed decoction is very low in calories and carbs, making it keto-friendly.
indian filter coffee powder is a versatile ingredient found in cuisines around the world. With 350 calories per 100g and 12.5 grams of protein, it's a nutritious addition to many dishes.
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