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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Yes, Indian filter coffee, especially when consumed black or with minimal sugar, offers several health benefits. It's rich in antioxidants like chlorogenic acids, which help protect cells from damage. The caffeine content can also enhance brain function, mood, and memory.
A typical cup of brewed Indian filter coffee (without milk or sugar) is very low in calories, containing approximately 1 calorie per 100g. It has negligible amounts of protein (0.12g), carbohydrates (0g), and fat (0.02g). Its primary nutritional value comes from its antioxidant content.
When consumed black and without added sugar, Indian filter coffee is a very low-calorie beverage that can fit into a weight-loss diet. The caffeine content may also slightly boost metabolism and suppress appetite. However, adding milk, cream, or sugar significantly increases its calorie count.
Yes, pure Indian filter coffee powder is naturally gluten-free. If it's a blend that includes chicory, chicory root itself is also gluten-free. Always check the ingredient list for any potential cross-contamination or added ingredients if you have severe gluten sensitivity.
The Indian filter coffee powder itself is vegan, as it's derived solely from coffee beans (and sometimes chicory root). However, traditional Indian filter coffee is often prepared with dairy milk, which makes the final beverage non-vegan. For a vegan option, prepare it with plant-based milk.
Yes, diabetics can generally drink Indian filter coffee, especially when consumed black or with sugar substitutes. Studies suggest coffee consumption may even be associated with a lower risk of type 2 diabetes. However, adding sugar or sweetened condensed milk will significantly raise blood sugar levels and should be avoided.
indian filter coffee powder is a versatile ingredient found in cuisines around the world. With 1 calories per 100g and 0.12 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the other category with complete nutrition information.
View all other →Discover 2 recipes featuring indian filter coffee powder with step-by-step instructions.
Browse recipes →Indian filter coffee is made using a traditional two-part metal filter. Coarsely ground coffee powder is placed in the upper chamber, hot water is poured over it, and the decoction slowly drips into the lower chamber. This strong decoction is then mixed with hot milk and sugar to taste, often frothed by pouring between two tumblers.
Indian filter coffee is known for its strong, robust, and often slightly bitter flavor, which is mellowed by the addition of milk and sugar. Many blends include chicory, which adds a distinct earthy, slightly sweet, and nutty note, contributing to its unique body and aroma compared to pure coffee.
To maintain its freshness and aroma, store Indian filter coffee powder in an airtight container in a cool, dark, and dry place. Avoid refrigeration or freezing, as moisture can degrade the quality and flavor.
Unopened, Indian filter coffee powder can last for several months to a year past its manufacturing date, depending on the brand. Once opened, it's best to consume it within 2-4 weeks for optimal flavor and freshness, as it starts to lose its aroma and potency over time.