Loading...
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Unopened, it can last up to 20 years. Once opened, it is best consumed within 6-12 months for optimal flavor.
It is not recommended as condensation can form inside the jar when taken out, causing the granules to clump and spoil.
Espresso powder is the best substitute, or you can use very finely ground coffee beans, though they won't dissolve.
It is made by brewing regular coffee and then removing the water through either spray-drying or freeze-drying.
Generally, yes. One teaspoon of instant coffee usually contains about 30-90mg of caffeine, while a cup of brewed coffee contains 70-140mg.
Using boiling water can scorch the granules. Use water that is just off the boil (around 90°C/194°F) for a smoother taste.
Yes, instant coffee contains a surprising amount of soluble fiber, typically ranging from 5g to 15g per 100g of dry granules.
Look for 'freeze-dried' on the label rather than 'spray-dried,' as freeze-drying preserves more of the original coffee aroma and flavor.
instant coffee granules is a versatile ingredient found in cuisines around the world. With 353 calories per 100g and 14.6 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the other category with complete nutrition information.
View all other →Discover 0 recipes featuring instant coffee granules with step-by-step instructions.
Browse recipes →