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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
When stored in an airtight container in a cool, dry place, it can last for up to 2 years, though flavor may diminish over time.
It is not recommended to freeze it, as the condensation that forms when taking it out of the freezer can cause the powder to clump and spoil.
The best substitute is instant coffee granules, but you should use about 50% more than the recipe calls for as it is less concentrated.
No. Espresso powder is brewed espresso that has been dehydrated. Ground beans will not dissolve in your batter and will leave a gritty texture.
Look for a powder that is dark, fine, and free-flowing. Avoid jars that show signs of clumping or moisture ingress.
Yes, it is highly concentrated. One teaspoon contains roughly the same amount of caffeine as a standard shot of espresso.
In small amounts, it doesn't make the dessert taste like coffee; instead, it acts as a flavor enhancer that makes the chocolate taste richer and deeper.
Pure instant espresso powder is naturally gluten-free, but always check the label for anti-caking agents or cross-contamination if you have a severe allergy.
instant espresso powder is a versatile ingredient found in cuisines around the world. With 353 calories per 100g and 14.6 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the other category with complete nutrition information.
View all other →Discover 1 recipes featuring instant espresso powder with step-by-step instructions.
Browse recipes →Yes, you can dissolve it in hot water to make a quick cup of espresso or coffee, though it is primarily marketed for baking.