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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Instant espresso powder offers antioxidants like polyphenols, which help protect cells from damage. It also provides a concentrated source of caffeine, known to boost alertness and cognitive function. While beneficial in small amounts for flavor enhancement, it's typically consumed in very small quantities in baking, so its direct health impact is minor compared to whole foods.
Per 100g, instant espresso powder contains approximately 353 calories, 12.2g protein, 75.4g carbohydrates, and 0.5g fat. However, a typical serving in baking is usually 1-2 teaspoons (around 2-4g), contributing minimal calories or macronutrients to the overall dish.
Instant espresso powder is highly concentrated. A single teaspoon (about 2 grams) can contain approximately 60-80 milligrams of caffeine, which is comparable to a shot of espresso or a cup of regular brewed coffee. This makes it effective for enhancing alertness and flavor.
Yes, pure instant espresso powder is naturally gluten-free, as it is derived solely from coffee beans. However, always check the product label to ensure there are no added ingredients or cross-contamination warnings, especially for those with severe gluten sensitivities.
Yes, pure instant espresso powder is vegan. It is made from roasted and ground coffee beans that are then brewed and dehydrated, containing no animal products or by-products.
In baking, instant espresso powder is primarily used to deepen and enhance the flavor of chocolate without adding a distinct coffee taste. It intensifies the richness of chocolate cakes, brownies, cookies, and sauces. It can also be used in non-chocolate desserts to add a subtle complexity.
instant espresso powder is a versatile ingredient found in cuisines around the world. With 353 calories per 100g and 12.2 grams of protein, it's a nutritious addition to many dishes.
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View all other →Discover 1 recipes featuring instant espresso powder with step-by-step instructions.
Browse recipes →When used in small amounts, instant espresso powder doesn't impart a strong coffee flavor but rather a deep, slightly bitter, and complex note that enhances other flavors, especially chocolate. If used in larger quantities or dissolved in water, it has a strong, concentrated coffee taste.
Instant espresso powder should be stored in an airtight container in a cool, dark, and dry place, away from moisture and direct sunlight. Proper storage helps prevent clumping and preserves its flavor and potency for an extended period, typically up to two years.
Instant espresso powder is more finely ground and more concentrated than regular instant coffee, resulting in a stronger, bolder flavor. While both are dehydrated coffee, espresso powder is specifically designed to dissolve quickly and provide a more intense coffee essence, making it ideal for baking.
While you can dissolve instant espresso powder in hot water to make a coffee-like beverage, it won't replicate the rich crema and complex flavor profile of a true machine-brewed espresso. It's primarily formulated for culinary use where its concentrated flavor is desired, rather than as a standalone beverage.