irish whiskey
Also known as: whiskey (Irish), uisce beatha
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Also known as: whiskey (Irish), uisce beatha
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
While Irish whiskey contains antioxidants like ellagic acid from barrel aging, and some studies suggest moderate consumption may reduce stroke risk, it is an alcoholic beverage. Excessive consumption can lead to significant health risks. It's best enjoyed in moderation as part of a balanced lifestyle.
Approximately 100g of Irish whiskey contains about 231 calories. A standard 1.5 oz (44ml) serving typically has around 97-100 calories, depending on the proof. These calories come solely from alcohol, as it contains no protein, carbs, or fat.
No, Irish whiskey contains 0g of carbohydrates and 0g of sugar per 100g serving. It is a distilled spirit, meaning sugars are fermented and then removed during the distillation process, leaving behind pure alcohol and flavor compounds.
Yes, Irish whiskey is generally considered gluten-free. Although it's often made from grains like barley, which contain gluten, the distillation process removes gluten proteins. Reputable sources confirm that distilled spirits are safe for most individuals with celiac disease or gluten sensitivity.
Yes, Irish whiskey is typically vegan. It is made from grains, water, and yeast, and aged in wooden barrels. No animal products are used in its production or filtration process, making it suitable for a vegan diet.
Due to its 0g carbohydrate and 0g sugar content, Irish whiskey can be a suitable alcoholic choice for diabetics when consumed in strict moderation. However, alcohol can affect blood sugar levels, so it's crucial for diabetics to consult their doctor and monitor their glucose carefully.
irish whiskey is a versatile ingredient found in cuisines around the world. With 231 calories per 100g and valuable grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the other category with complete nutrition information.
View all other →Discover 1 recipes featuring irish whiskey with step-by-step instructions.
Browse recipes →Irish whiskey is known for its smooth, light, and often slightly sweet flavor profile. It typically features notes of vanilla, honey, fruit (like apple or pear), and sometimes a hint of spice or oak, with a clean finish. It generally lacks the smoky peat notes often found in Scotch.
Irish whiskey is versatile. It's commonly enjoyed neat, on the rocks, or with a splash of water to open up its flavors. It's also a popular base for cocktails like the Irish Coffee, Whiskey Sour, or Old Fashioned, and can be used in cooking for sauces or desserts.
Irish whiskey should be stored upright in a cool, dark place away from direct sunlight and extreme temperature fluctuations. This helps preserve its flavor and prevents the cork from drying out if it's a corked bottle.
Unopened bottles of Irish whiskey can last indefinitely, as the high alcohol content prevents spoilage. Once opened, while it won't 'expire' in a harmful sense, its flavor profile may subtly change or diminish over several years due to oxidation. For best taste, consume within 1-2 years of opening.
