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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
When stored in an airtight container in a cool, dry pantry, they typically last 6 to 12 months. Check for any off-smells or clumping which indicates moisture.
Usually no. Most commercial Italian-style breadcrumbs contain Romano or Parmesan cheese for flavoring. Always check the label for dairy ingredients.
You can use Panko breadcrumbs or plain breadcrumbs mixed with dried oregano, basil, garlic powder, onion powder, and a pinch of salt and grated parmesan.
Yes, freezing is an excellent way to extend their shelf life and prevent the seasonings from losing flavor. Use a freezer-safe bag and remove as much air as possible.
Italian breadcrumbs are finely ground and seasoned with herbs and cheese, while Panko is made from crustless bread, resulting in larger, airier flakes that are unseasoned.
Yes, they are made from wheat bread and contain gluten. Gluten-free versions are available but must be specifically labeled as such.
For the best adhesion, use the 'standard breading procedure': dredge the food in flour first, dip in beaten egg, and then coat with the breadcrumbs.
Yes, because they are pre-seasoned, they often contain significant amounts of salt. If you are monitoring sodium, consider making your own or using plain crumbs.
italian-style breadcrumbs is a versatile ingredient found in cuisines around the world. With 370 calories per 100g and 13.5 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the grain category with complete nutrition information.
View all grain →Discover 6 recipes featuring italian-style breadcrumbs with step-by-step instructions.
Browse recipes →Generally no, as they contain savory herbs like garlic and onion. For desserts, use plain breadcrumbs mixed with sugar and cinnamon.