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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Yes, jarred roasted red peppers are very healthy. They are an excellent source of Vitamin C and A, and contain beneficial antioxidants like capsanthin and lycopene. They are also low in calories and fat, making them a nutritious addition to many meals.
Per 100g, they contain only 28 calories, 1g protein, 6g carbs, and 0.2g fat. They are particularly rich in Vitamin C, supporting immune function, and Vitamin A (from beta-carotene) for vision health. Antioxidants like capsanthin and lycopene also help protect cells from damage.
Yes, they are excellent for weight loss. Being very low in calories and fat (28 calories per 100g), they add significant flavor and nutrients to dishes without contributing many calories. They can help boost satiety and reduce the need for higher-calorie ingredients.
Generally, yes. Jarred roasted red peppers are inherently vegan as they are a vegetable product. Most brands are also gluten-free, but it's always wise to check the ingredient list for any added thickeners or flavorings that might contain gluten, though this is rare.
Yes, jarred roasted red peppers can be included in a keto diet in moderation. With 6g of carbohydrates per 100g, they are relatively low-carb for a vegetable and can add flavor and nutrients without significantly impacting daily carb limits.
They are incredibly versatile! Use them in salads, sandwiches, and wraps, or blend them into dips like romesco or hummus. They also enhance pasta sauces, soups, stews, and can be a flavorful topping for pizzas or bruschetta.
jarred roasted red peppers is a versatile ingredient found in cuisines around the world. With 28 calories per 100g and 1 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the spice category with complete nutrition information.
View all spice →Discover 3 recipes featuring jarred roasted red peppers with step-by-step instructions.
Browse recipes →Jarred roasted red peppers have a sweet, smoky, and slightly tangy flavor. The roasting process intensifies their natural sweetness and adds a depth of flavor that raw peppers lack, while the jarred brine can impart a mild acidity.
After opening, transfer any unused roasted red peppers and their liquid to an airtight container. Store them in the refrigerator to maintain freshness and prevent spoilage.
Once opened and properly refrigerated in an airtight container, jarred roasted red peppers typically last for about 5-7 days. Always check for any signs of spoilage like mold or an off-smell before consuming.
It's often recommended to rinse jarred roasted red peppers before use, especially if they are packed in brine or oil. Rinsing helps remove excess sodium or oil, allowing their natural sweet and smoky flavor to shine through better in your dishes.