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Per 100g
Nutrition data source: USDA FoodData Central
Yes, javitri powder offers several health benefits. It's traditionally used to aid digestion, relieve bloating, and has anti-inflammatory and antibacterial properties. It also provides essential minerals like copper, potassium, calcium, and iron.
Per 100g, javitri powder contains approximately 475 calories, 6.7g protein, 50.5g carbohydrates, and 32.4g fat. However, it's typically used in very small quantities, so its contribution to daily caloric or macronutrient intake is minimal.
Yes, javitri powder has been traditionally used in Ayurvedic medicine to support digestion. It's believed to help relieve bloating, gas, and indigestion due to its carminative properties.
Yes, pure javitri powder (mace) is naturally gluten-free. It is derived from the aril of the nutmeg seed, which does not contain gluten. Always check labels for potential cross-contamination if you have severe gluten allergies.
Yes, javitri powder is vegan. It is a plant-derived spice, coming from the outer covering of the nutmeg seed, and contains no animal products or by-products.
Javitri powder has a delicate, warm, and slightly sweet flavor, similar to nutmeg but more refined and less pungent. It's widely used in Indian cuisine for savory dishes like biryanis, curries, and kebabs, as well as in some sweet preparations and baked goods.
Javitri powder is potent, so it should be used sparingly to avoid overpowering other flavors. It's often added towards the end of cooking or as part of a spice blend (garam masala). A pinch is usually sufficient for most dishes.
javitri powder is a versatile ingredient found in cuisines around the world. With 475 calories per 100g and 6.7 grams of protein, it's a nutritious addition to many dishes.
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Browse recipes →Store javitri powder in an airtight container in a cool, dark, and dry place, away from direct sunlight and heat. This helps to preserve its delicate flavor and aroma.
When stored properly, javitri powder can retain its potency for up to 1-2 years. While it won't spoil, its flavor and aroma will gradually diminish over time, so it's best to use it within this period for optimal taste.
When consumed in typical culinary amounts, javitri powder is generally safe. However, like its parent spice nutmeg, very large quantities can be toxic due to compounds like myristicin, causing symptoms like nausea, dizziness, and hallucinations. Always use in moderation.